Description
Twix Cookie Cups are a delightful fusion of cookie and candy bar, transforming your favorite treat into easy-to-make bite-sized desserts. Each cup features a soft sugar cookie base topped with creamy caramel and rich chocolate, making them perfect for any occasion—be it parties, family gatherings, or a cozy night in. These treats are not only fun to make but also fun to eat, allowing you to indulge in a sweet experience that’s sure to impress.
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 20 caramels (unwrapped)
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together salted butter and granulated sugar in a mixing bowl until light and fluffy.
- Mix in the egg white and vanilla extract until combined.
- Add all-purpose flour and baking powder; mix until no dry spots remain.
- Roll out dough and cut into circles using a round cookie cutter; place on an ungreased baking sheet.
- Bake for 6-8 minutes until puffy; cool on a wire rack.
- Microwave caramels with milk for about 1 minute until smooth; spoon over cooled cookies.
- Chill cookies for 10-15 minutes until caramel sets.
- Melt chocolate chips in intervals of 30 seconds; spread over caramel layer.
- Allow chocolate to set before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg