Description
Upside Down Strawberry Cake is a delightful twist on traditional cake, featuring luscious strawberries baked into a light and fluffy strawberry cake. This easy-to-make dessert combines the convenience of a box cake mix and fresh ingredients, creating a stunning centerpiece for any gathering. Perfect for birthdays, potlucks, or just a sweet indulgence at home, this cake captures the essence of summer with every bite. The vibrant presentation and deliciously sweet fruit topping will impress your guests and make it an instant favorite among family and friends. With simple steps and minimal prep time, you can enjoy this refreshing treat in no time!
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- Preheat oven to 350°F.
- Crush strawberries with a fork and spread in a greased 9×13 inch cake pan.
- Sprinkle strawberry Jell-O over the strawberries, followed by marshmallows.
- Prepare strawberry cake mix according to package instructions; pour batter over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes.
- Run a knife around the edges and flip onto a serving tray. Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg