Description
Indulge in the delightful Vanillekipferl Dessert mit Himbeeren, a creamy and fruity treat that combines the delicate flavors of vanilla cookies with fresh raspberries. This easy-to-make dessert is perfect for impressing guests at special occasions or simply treating yourself to something sweet. Layered in elegant glasses, it not only tastes amazing but also looks stunning, making it a feast for both the eyes and the palate. With its rich creaminess and vibrant raspberry burst, this dessert will surely become a favorite in your recipe collection.
Ingredients
Scale
- 500 g low-fat quark
- 250 g mascarpone cheese
- 200 g heavy cream
- 2 packets vanilla sugar
- 100–150 g sugar (to taste)
- 1 tsp vanilla paste
- 250 g fresh raspberries
- Optional: 200 g whipped cream and vanilla cream mix
Instructions
- In a large bowl, combine the low-fat quark, mascarpone, heavy cream, vanilla sugar, sugar, and vanilla paste. Mix until smooth and creamy.
- In dessert glasses, layer four crumbled vanilla cookies at the bottom of each glass.
- Spread half of the cream mixture over the cookie layer.
- Halve the raspberries and place them on top of the cream mixture; reserve some for decoration.
- Add another layer of cream on top of the raspberries and smooth it out.
- Whip additional heavy cream until stiff peaks form, then pipe onto each dessert layer.
- Garnish with whole raspberries and a full vanilla cookie before chilling in the refrigerator for at least two hours.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg