vegan marshmallows Hot Cocoa Surprise Cookies Recipe

Indulge in the rich and cozy flavors of vegan marshmallows Hot Cocoa Surprise Cookies Recipe. These delightful cookies blend the comforting taste of hot cocoa with a soft, chewy cookie base, making them perfect for any occasion. Topped with gooey vegan marshmallows and finished with melted chocolate, they are not only visually appealing but also a treat for your taste buds!

Why You’ll Love This Recipe

• Deliciously Decadent: The combination of chocolate and vegan marshmallows creates an irresistible flavor that will satisfy any sweet tooth.
• Easy to Make: With simple steps and readily available ingredients, even novice bakers can whip up these cookies.
• Versatile Treat: Perfect for holidays, parties, or just a cozy night in—these cookies fit any setting.
• Fun for Everyone: Kids and adults alike will love the surprise factor of the melted marshmallows on top!
• Make-Ahead Option: Prepare the dough in advance and bake fresh cookies whenever you need a sweet treat.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack for cooling

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a fluffy cookie base.
• Parchment paper or silicone baking mats: Prevents cookies from sticking to the baking sheet, leading to perfectly shaped treats.

Ingredients

To create these delightful vegan marshmallows Hot Cocoa Surprise Cookies, you’ll need the following ingredients:

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (188g) all-purpose flour, spooned & leveled
• 1/3 cup (27g) natural unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons (10ml) milk (any kind, dairy or nondairy, is fine)
• 10–11 large vegan marshmallows, cut in half
• 8 ounces (226g) semi-sweet chocolate, finely chopped

How to Make vegan marshmallows Hot Cocoa Surprise Cookies Recipe

Step 1: Cream the Butter and Sugars

Beat the softened butter, granulated sugar, and brown sugar together on medium-high speed until fluffy and light in color, about 2–3 minutes.

Step 2: Add Egg and Vanilla

Add the large egg and pure vanilla extract to the mixture. Beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, cocoa powder, dry hot cocoa mix, baking soda, and salt until combined. Gradually add these dry ingredients to the wet mixture. Beat on low speed until just combined. The cookie dough will be quite thick. Finally, beat in milk until well incorporated.

Step 4: Chill the Dough

Chill the cookie dough in the refrigerator for at least one hour. Chilling is imperative for this sticky cookie dough.

Step 5: Prepare Baking Sheets

Line large baking sheets with parchment paper or silicone baking mats. Set aside.

Step 6: Scoop Cookie Dough

Scoop and roll dough into balls about heaping 1 tablespoon (25-26g) each. Arrange them on prepared baking sheets about 2–3 inches apart.

Step 7: Bake with Marshmallows

Bake in a preheated oven until edges are set but centers are still soft. Remove cookies from oven and lightly press a halved vegan marshmallow into each cookie’s top. Return to oven for an additional two minutes.

Step 8: Cool Cookies

After removing from oven, use the back of a spoon to gently press down on each vegan marshmallow to slightly flatten it out. Transfer cookies to a wire rack to cool completely.

Step 9: Melt Chocolate

Melt semi-sweet chocolate using a double boiler or microwave method. If using microwave, heat chopped chocolate in increments of twenty seconds while stirring until smooth.

Step 10: Drizzle Chocolate

Spoon melted chocolate over each cooled cookie topped with vegan marshmallows. Allow chocolate to set at room temperature for about thirty minutes to one hour before serving or storing.

Now you’re ready to enjoy these delightful vegan marshmallows Hot Cocoa Surprise Cookies! Perfect for sharing or savoring yourself!

How to Serve vegan marshmallows Hot Cocoa Surprise Cookies Recipe

These delightful cookies can be enjoyed in various ways, making them a perfect treat for any occasion. Whether you’re serving them at a cozy gathering or just indulging yourself, here are some great serving suggestions.

With a Glass of Plant-Based Milk

• Pair these cookies with almond, soy, or oat milk for a creamy and satisfying complement.

Warm from the Oven

• Serve the cookies warm, allowing the chocolate and marshmallows to be gooey and decadent, creating an unforgettable experience.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside other treats for a festive touch at gatherings or parties.

With Ice Cream

• Top each cookie with your favorite dairy-free ice cream for a delightful hot-and-cold dessert combo.

As Party Favors

• Package individual cookies in clear bags tied with ribbons to create charming party favors that guests will love.

How to Perfect vegan marshmallows Hot Cocoa Surprise Cookies Recipe

To ensure your cookies turn out perfectly every time, consider these helpful tips for making the best vegan marshmallows Hot Cocoa Surprise Cookies.

• Chill the Dough: Refrigerate the dough for at least an hour before baking. This step helps prevent spreading and keeps your cookies thick and chewy.

• Use Quality Ingredients: Opt for high-quality cocoa powder and vegan marshmallows. This will enhance the flavor and texture of your cookies significantly.

• Don’t Skip the Baking Soda: Make sure to include baking soda in your recipe. It helps achieve that perfect rise and chewiness in each cookie.

• Watch Your Bake Time: Keep an eye on your cookies while they bake. Overbaking can lead to dry cookies, so aim for just golden edges while they remain soft in the center.

• Experiment with Toppings: Feel free to add toppings like crushed nuts or sprinkles before baking for added texture and flavor variations.

Best Side Dishes for vegan marshmallows Hot Cocoa Surprise Cookies Recipe

These tasty cookies can be complemented by various side dishes that enhance their chocolatey goodness. Here are some excellent pairing ideas:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies with natural sweetness.

2. Vegan Cheese Platter: Pair with a selection of vegan cheeses and crackers for a savory contrast that delights the palate.

3. Chia Seed Pudding: This nutritious option adds creaminess and nutty flavor that pairs well with sweet treats like cookies.

4. Chocolate-Dipped Strawberries: These indulgent bites provide a fresh yet decadent addition alongside your delicious cookies.

5. Nut Butter Spread: A dollop of almond or cashew butter on top of each cookie enhances its flavor and adds healthy fats.

6. Homemade Granola Bars: Crunchy granola bars serve as a perfect snack alongside your soft, chewy cookies, providing texture contrast.

7. Coconut Whipped Cream: Light and fluffy coconut whipped cream complements the chocolate flavors beautifully for an elegant touch.

8. Tea or Coffee: A warm cup of herbal tea or coffee rounds out your dessert experience, enhancing those cozy vibes while enjoying your cookies.

Common Mistakes to Avoid

When making vegan marshmallows Hot Cocoa Surprise Cookies, here are some common pitfalls to watch out for.

• Not chilling the dough: Chilling is crucial for preventing the cookies from spreading too much during baking. Make sure to chill the dough for at least 30 minutes.
• Overmixing the batter: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skimping on the marshmallows: Using too few vegan marshmallows can result in a less gooey texture. Don’t hesitate to pile them on!
• Incorrect oven temperature: Oven temperatures can vary. Always double-check with an oven thermometer to ensure accurate baking.
• Not measuring ingredients correctly: Use proper measuring techniques for dry ingredients like flour and cocoa powder. Scoop and level for accuracy.
• Skipping the cooling step: Allow cookies to cool completely before adding melted chocolate. This prevents it from melting into the cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing vegan marshmallows Hot Cocoa Surprise Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating vegan marshmallows Hot Cocoa Surprise Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C). Warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies for 10-15 seconds until warm; be careful not to overheat.
• Stovetop: Place a cookie in a pan over low heat with a lid; warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making vegan marshmallows Hot Cocoa Surprise Cookies.

Can I use gluten-free flour in this recipe?

You can substitute all-purpose flour with a gluten-free blend, but ensure it has xanthan gum for better texture.

What type of vegan marshmallows should I use?

Look for brands that specifically label their products as vegan. Many stores carry options that are perfect for this recipe.

How do I customize these cookies?

Feel free to add mix-ins like nuts or chocolate chips. You can also swap different flavored hot cocoa mixes for variety!

How do I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them for freshness.

Can I make these cookies nut-free?

Yes! Simply replace any nut milk with oat, soy, or coconut milk and ensure your chocolate is nut-free.

Final Thoughts

These vegan marshmallows Hot Cocoa Surprise Cookies are not only delightful but also incredibly versatile! You can customize them with different flavors or toppings, making them perfect for any occasion. Try this recipe today and indulge in a warm, gooey treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Marshmallows Hot Cocoa Surprise Cookies

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• Author: Alexia
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful combination of flavors with these vegan Hot Cocoa Surprise Cookies. Perfectly soft and chewy, each cookie is a warm embrace of rich chocolate goodness topped with gooey vegan marshmallows. Finished with a drizzle of melted semi-sweet chocolate, these cookies are not just a treat for your taste buds but also an inviting sight on any dessert table.

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Ingredients

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• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg (or egg substitute)
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (188g) all-purpose flour, spooned & leveled
• 1/3 cup (27g) natural unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons (10ml) milk (any kind, dairy or nondairy, is fine)
• 10–11 large vegan marshmallows, cut in half
• 8 ounces (226g) semi-sweet chocolate, finely chopped

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Instructions

1. Cream together softened butter, granulated sugar, and brown sugar until fluffy.
2. Mix in egg and vanilla extract until well combined.
3. In a separate bowl, whisk together flour, cocoa powder, hot cocoa mix, baking soda, and salt. Gradually combine with the wet mixture.
4. Stir in milk until fully incorporated.
5. Chill dough for at least one hour.
6. Preheat oven and line baking sheets with parchment paper.
7. Scoop dough into balls and place on prepared sheets.
8. Bake until edges are set; press halved marshmallows on top and bake for an additional two minutes.
9. Cool on wire racks before drizzling with melted chocolate.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 135
• Sugar: 10g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg