Description
Indulge in the spooky spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! Perfectly moist and rich in chocolate flavor, these cupcakes are not only fun to make but also a hit at any gathering. Topped with creamy frosting and adorned with adorable bat decorations made from Oreos, they will enchant children and adults alike. With just 10 minutes of prep time, these vegan treats cater to diverse dietary needs without sacrificing taste. So gather your ingredients and get ready to create a memorable dessert that’s sure to steal the show at your Halloween festivities!
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- Ground Oreo crumbs for decoration
Instructions
- Preheat your oven according to baking tray instructions.
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let sit until slightly thickened.
- In another bowl, mix self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Pour the milk mixture into dry ingredients along with sunflower oil; mix until just combined.
- Line baking tray with cupcake liners and fill each two-thirds full with batter.
- Bake until a toothpick comes out clean; cool on a rack.
- For frosting, beat dairy-free butter with icing sugar until creamy; gradually add aquafaba and mix until fluffy.
- Frost cooled cupcakes, drizzle with melted dairy-free dark chocolate, sprinkle Oreo crumbs, and add white chocolate buttons for eyes and half an Oreo for wings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg