Description
Indulge in the creamy delight of this Vegan Spinach Artichoke Dip, a perfect appetizer for any gathering or celebration. This dairy-free version combines fresh spinach and tangy artichokes with vegan cream cheese and nutritional yeast, creating a rich flavor that everyone will love. It’s easy to prepare and can be served with vegetables, chips, or toasted bread for a versatile snacking option. Whether you’re hosting a game day party or an intimate holiday gathering, this crowd-pleaser will have your guests coming back for more.
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400°F.
- Heat oil in a large pan over medium heat. Add chopped garlic and sauté until golden brown, about 2 minutes. Stir in fresh baby spinach and sauté until wilted; remove from heat.
- In a baking dish, combine vegan cream cheese, vegan mayo, chopped artichoke hearts, nutritional yeast, sautéed spinach, salt, and black pepper.
- Bake in the preheated oven for 15–20 minutes until hot and bubbly. Serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg