Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls are a delightful treat that brings together the flavors of strawberries and cream in every gooey bite. Perfect for special occasions like Valentine’s Day or Mother’s Day, they feature a luscious filling of raspberry compote and strawberry jam, complemented by fresh strawberries and topped with a creamy vanilla glaze. Their inviting aroma and sweet taste make them an irresistible addition to any dessert table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of strawberries and raspberries creates a sweet, fruity filling that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: These rolls can be enjoyed as breakfast, dessert, or a snack, making them suitable for any time of day.
• Gorgeous Presentation: The vibrant pink color from the food gel adds an eye-catching touch that impresses guests.
• Dairy-Free Delight: Made without dairy, these sweet rolls cater to vegan diets without sacrificing flavor.

Tools and Preparation

To create these delightful Vegan Strawberry Sweet Rolls, gather some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking tray
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to comfortably combine all ingredients without spills.
• Rolling pin: It helps achieve the perfect thickness for rolling out the dough evenly.
• Baking tray: A good quality baking tray ensures even cooking and browning of your rolls.

Ingredients

To make these Vegan Strawberry Sweet Rolls, you’ll need the following ingredients:

For the Dough

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• Pink food gel

For the Filling

• 100g of fresh / frozen raspberries
• 50g of caster sugar
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries

For the Glaze

• 60g of dairy-free butter
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries

How to Make Vegan Strawberry Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, melt the dairy-free butter. Allow it to cool slightly before adding it to the bowl.
2. Pour in the dairy-free milk, then add the caster sugar. Mix until combined.
3. Sprinkle in the active dry yeast and let it sit for about 5 minutes until bubbly.
4. Gradually add in the plain flour and a few drops of pink food gel. Stir until a dough begins to form.

Step 2: Knead and Rise

1. Lightly flour a clean surface. Transfer your dough onto it and knead for about 10 minutes until smooth.
2. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a saucepan over medium heat, combine the raspberries, caster sugar, water, and cornflour. Stir gently until thickened.
2. Remove from heat and mix in the strawberry jam along with chopped fresh strawberries. Allow it to cool.

Step 4: Shape the Rolls

1. Preheat your oven to 180°C (350°F).
2. Roll out your dough into a rectangle on a floured surface.
3. Spread the raspberry filling evenly over the dough. Roll tightly into a log shape.
4. Cut into equal pieces (about 9) and place them on a lined baking tray.

Step 5: Bake

1. Cover with a cloth again while you wait for them to rise slightly (about 30 minutes).
2. Bake in preheated oven for approximately 20-25 minutes or until golden brown.

Step 6: Make the Glaze

1. In another bowl, beat together dairy-free butter, dairy-free cream cheese, icing sugar, vanilla extract, and enough dairy-free milk for desired consistency.
2. Drizzle over cooled sweet rolls before serving.

Enjoy your mouthwatering Vegan Strawberry Sweet Rolls as a delightful treat!

How to Serve Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just want to indulge yourself, these sweet rolls pair perfectly with a range of accompaniments.

Pair with Fresh Fruits

• Fresh Strawberries: Sliced strawberries bring out the fruity flavors and add a refreshing touch.
• Raspberries: A handful of fresh raspberries complements the rolls’ sweetness and adds tartness.

Enjoy with Beverages

• Herbal Tea: A warm cup of herbal tea enhances the flavors of the rolls, making for a cozy pairing.
• Coffee: A rich coffee balances the sweetness and makes for a perfect breakfast option.

Add Extra Toppings

• Vegan Whipped Cream: A dollop of vegan whipped cream can elevate your rolls to another level of indulgence.
• Maple Syrup: Drizzling maple syrup adds an extra layer of sweetness that many will love.

How to Perfect Vegan Strawberry Sweet Rolls

Achieving perfect Vegan Strawberry Sweet Rolls is all about attention to detail. Follow these tips to ensure your rolls turn out gooey and delicious every time.

• Use Room Temperature Ingredients: Make sure your dairy-free milk and butter are at room temperature for better mixing.
• Knead Well: Kneading the dough properly helps develop gluten, creating fluffy rolls.
• Let Dough Rise Fully: Allowing the dough to rise until doubled in size ensures light and airy sweet rolls.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for even cooking.
• Experiment with Fillings: Feel free to mix different jams or fresh fruits based on your preferences for variety.

Best Side Dishes for Vegan Strawberry Sweet Rolls

These sweet rolls are versatile enough to be served alongside a variety of side dishes. Here are some great options that will complement their flavors beautifully.

1. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruits for a nutritious and tasty side.
2. Fruit Salad: A mix of seasonal fruits can brighten up your plate and add freshness.
3. Savory Scones: Lightly seasoned savory scones offer a contrast to the sweetness of the rolls.
4. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds provides a healthy addition.
5. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or fruit puree for added taste.
6. Coconut Macaroons: These sweet treats add texture and balance well with strawberry flavors.

Common Mistakes to Avoid

Making Vegan Strawberry Sweet Rolls can be fun and rewarding, but there are some common pitfalls to watch out for.

• Bold ingredient measurements: Be precise with your ingredient amounts. Using too much or too little can affect the texture and flavor of your rolls.
• Bold neglecting yeast activation: Ensure that you activate the yeast properly with warm dairy-free milk and sugar. Skipping this step may result in dense rolls.
• Bold over-kneading dough: Knead just until the dough is smooth and elastic. Over-kneading can make the rolls tough instead of soft and fluffy.
• Bold ignoring resting times: Allow your dough to rise adequately. Skipping resting times can lead to rolls that don’t rise well during baking.
• Bold not adjusting sweetness: Taste your filling and glaze, adjusting sugar levels as needed. This ensures a balanced sweetness that complements the strawberries.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Vegan Strawberry Sweet Rolls

• Freeze rolls individually wrapped in plastic wrap, then place them in a freezer-safe bag for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Vegan Strawberry Sweet Rolls

• Bold Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
• Bold Microwave: Heat one roll at a time for 15-20 seconds until warmed through.
• Bold Stovetop: Cover with a lid on low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Vegan Strawberry Sweet Rolls.

Can I make Vegan Strawberry Sweet Rolls gluten-free?

Yes! Substitute plain flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for proper texture.

What can I use instead of dairy-free cream cheese?

You can use any non-dairy yogurt or a cashew cream mixture as an alternative for the glaze.

How do I customize the filling?

Feel free to mix different fruits like blueberries or cherries, or add nuts for some crunch!

Are these Vegan Strawberry Sweet Rolls healthy?

While they are indulgent, using whole ingredients allows you to enjoy these rolls as a treat without compromising on taste!

Final Thoughts

These Vegan Strawberry Sweet Rolls are perfect for any occasion, from breakfast to dessert. Their gooey texture and sweet flavor make them irresistible. Don’t hesitate to customize them with different fruits or flavors; let your creativity shine! Enjoy baking and sharing these delightful treats with family and friends!

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Vegan Strawberry Sweet Rolls

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Serves approximately 9 rolls 1x

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Description

Indulge in the delightful taste of Vegan Strawberry Sweet Rolls, where luscious strawberries and tangy raspberries come together for a sweet treat that’s perfect for any occasion. These rolls are filled with a gooey raspberry compote and strawberry jam, topped with a creamy vanilla glaze that makes each bite irresistible. Ideal for breakfast, dessert, or as a snack, they bring a burst of fruity flavor and vibrant color to your table. Easy to prepare with simple ingredients, these dairy-free rolls will impress everyone—from baking novices to seasoned chefs. Enjoy them warm or at room temperature, and watch them disappear in no time!

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Ingredients

Scale 1x2x3x

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• Pink food gel
• 100g of fresh / frozen raspberries
• 50g of caster sugar
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries
• 60g of dairy-free butter
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries

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Instructions

1. Prepare the dough by melting dairy-free butter, combining it with dairy-free milk and caster sugar. Sprinkle in active dry yeast and let it sit until bubbly. Mix in plain flour and pink food gel until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with cloth, and let rise until doubled (about 1 hour).
3. For the filling, heat raspberries, sugar, water, and cornflour in a saucepan until thickened. Stir in strawberry jam and fresh strawberries; let cool.
4. Roll out the dough into a rectangle and spread the filling evenly over it. Roll tightly into a log shape and cut into equal pieces.
5. Place rolls on a lined baking tray, cover for 30 minutes to rise slightly, then bake at 180°C (350°F) for 20-25 minutes until golden.
6. Prepare the glaze by mixing dairy-free butter, cream cheese, icing sugar, vanilla extract, and dairy-free milk to desired consistency; drizzle over cooled rolls.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg