Description
Indulge in the delightful taste of Vegan Strawberry Sweet Rolls, where luscious strawberries and tangy raspberries come together for a sweet treat that’s perfect for any occasion. These rolls are filled with a gooey raspberry compote and strawberry jam, topped with a creamy vanilla glaze that makes each bite irresistible. Ideal for breakfast, dessert, or as a snack, they bring a burst of fruity flavor and vibrant color to your table. Easy to prepare with simple ingredients, these dairy-free rolls will impress everyone—from baking novices to seasoned chefs. Enjoy them warm or at room temperature, and watch them disappear in no time!
Ingredients
Scale
- 115g of dairy-free butter
- 400ml of dairy-free milk (room temperature)
- 50g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 480g of plain flour (plus extra for dusting)
- Pink food gel
- 100g of fresh / frozen raspberries
- 50g of caster sugar
- 1 tablespoon of water
- 2 tablespoons of cornflour
- 130g of strawberry / raspberry jam
- 50g of chopped fresh strawberries
- 60g of dairy-free butter
- 40g of dairy-free cream cheese
- 150g of icing sugar
- 1 teaspoon of vanilla extract
- Dairy-free milk (if needed)
- 2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries
Instructions
- Prepare the dough by melting dairy-free butter, combining it with dairy-free milk and caster sugar. Sprinkle in active dry yeast and let it sit until bubbly. Mix in plain flour and pink food gel until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with cloth, and let rise until doubled (about 1 hour).
- For the filling, heat raspberries, sugar, water, and cornflour in a saucepan until thickened. Stir in strawberry jam and fresh strawberries; let cool.
- Roll out the dough into a rectangle and spread the filling evenly over it. Roll tightly into a log shape and cut into equal pieces.
- Place rolls on a lined baking tray, cover for 30 minutes to rise slightly, then bake at 180°C (350°F) for 20-25 minutes until golden.
- Prepare the glaze by mixing dairy-free butter, cream cheese, icing sugar, vanilla extract, and dairy-free milk to desired consistency; drizzle over cooled rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg