Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a refreshing alternative for coleslaw lovers who prefer to skip mayonnaise. This tangy dish combines finely shredded cabbage, grated carrots, and onions dressed in a zesty apple cider vinegar dressing. Perfect for barbecues, picnics, or as a side for any meal, this coleslaw is not only delicious but also incredibly easy to prepare.

Why You’ll Love This Recipe

• Healthy Option: This no mayo coleslaw recipe is lower in calories and fat, making it a great choice for health-conscious eaters.
• Quick Preparation: With just 20 minutes of prep time, you can whip up this tasty side dish in no time.
• Versatile Flavor: The combination of apple cider vinegar and honey gives this coleslaw a unique sweet and tangy flavor that pairs well with many dishes.
• Customizable Ingredients: Feel free to adjust the sweetness or add your favorite vegetables to make it your own.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this vinegar-based coleslaw will impress your guests.

Tools and Preparation

To make your Vinegar Coleslaw Recipe (No Mayo Coleslaw), you’ll need some basic tools for easy preparation.

Essential Tools and Equipment

• Large mixing bowl
• Smaller mixing bowl
• Whisk
• Grater or box grater
• Knife and cutting board

Importance of Each Tool

• Large mixing bowl: Provides ample space to combine ingredients without spilling.
• Whisk: Helps to blend the dressing ingredients smoothly and evenly.
• Grater: Makes quick work of shredding the carrot, ensuring consistent size for better texture.

Ingredients

Gather these fresh ingredients to create your delicious Vinegar Coleslaw Recipe (No Mayo Coleslaw).

For the Slaw

• 1 head of green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)

For the Dressing

• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey (or more, depending on sweetness)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Step 1: Prepare the Vegetables

• Start by finely shredding the green cabbage using a sharp knife or mandoline slicer.
• Grate the carrot using a box grater.
• Finely slice the onion.

Step 2: Make the Dressing

• In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well combined.
• Taste the dressing and adjust sweetness by adding more honey if desired.

Step 3: Combine Everything

• Add the shredded cabbage, grated carrot, and sliced onion into a large mixing bowl.
• Pour about half of the dressing over the vegetables and gently toss to combine.

Step 4: Adjust and Serve

• Slowly add more dressing until you reach your desired consistency.
• Serve immediately or refrigerate for an hour before serving to enhance flavors. Enjoy!

How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a versatile dish that pairs well with various meals. It adds a refreshing crunch and tangy flavor to your plate, making it an excellent choice for gatherings or family dinners.

As a Side Dish

• With Grilled Meats: Serve alongside BBQ ribs or grilled chicken for a delightful contrast in flavors.
• Taco Night: Use it as a crunchy topping on tacos for added texture and zest.
• Sandwich Companion: Add a scoop to pulled pork or turkey sandwiches for an extra crunch.

In Salads

• Layered Salad: Mix it into layered salads for a burst of flavor amid the layers.
• Potato Salad Alternative: Use vinegar coleslaw as a lighter alternative to traditional potato salad.

At Picnics and Potlucks

• Easy Transport: This coleslaw is perfect for picnics since it doesn’t require refrigeration like mayo-based salads do.
• Crowd-Pleaser: Its lightness makes it a hit at potlucks, appealing to those who prefer healthier options.

How to Perfect Vinegar Coleslaw Recipe (No Mayo Coleslaw)

To make the best vinegar coleslaw, consider these essential tips. They will enhance the flavors and textures of your dish.

• Bold Flavor Boost: Experiment with adding additional herbs like dill or parsley to elevate the taste.
• Texture Matters: Shred the cabbage finely for better absorption of the dressing, resulting in a more flavorful bite.
• Chill Before Serving: Allowing the coleslaw to chill in the refrigerator for at least 30 minutes helps meld the flavors together beautifully.
• Adjust Sweetness: Taste and adjust honey levels based on your preference; some may prefer sweeter coleslaw while others enjoy a tangy kick.

Best Side Dishes for Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw complements many dishes, enhancing your meal’s overall enjoyment. Here are some fantastic side dishes that pair well with this no mayo coleslaw.

1. Grilled Corn on the Cob: The sweetness of grilled corn balances the tanginess of the coleslaw perfectly.
2. Baked Beans: A hearty option that provides protein and fiber, making it an excellent accompaniment.
3. Roasted Potatoes: Crispy roasted potatoes offer a satisfying texture alongside the crunchy slaw.
4. Macaroni Salad: A classic summer dish that pairs well with vinegar-based salads without overwhelming them.
5. Deviled Eggs: A protein-rich option that enhances any picnic or barbecue spread.
6. Stuffed Peppers: These can be filled with rice, beans, or meats, providing a hearty balance to the lightness of coleslaw.

Common Mistakes to Avoid

Making vinegar coleslaw can be quite simple, but there are some common pitfalls to watch out for.

• Using the wrong type of cabbage: Always choose fresh green cabbage for the best texture and flavor. Other types may not yield the same crunch and taste.
• Skipping the dressing tasting: Don’t forget to taste your dressing! Adjust sweetness by adding more honey if needed. This ensures your coleslaw has the perfect balance of flavors.
• Overdressing the coleslaw: Start with half of the dressing and gradually add more. It’s easier to add than to take away, and this prevents a soggy salad.
• Not allowing time for flavors to meld: Letting your coleslaw sit for at least 30 minutes before serving allows the flavors to blend beautifully. Skipping this step can result in a less flavorful dish.
• Ignoring freshness of ingredients: Always use fresh vegetables. Wilting or old veggies can ruin the texture and overall taste of your vinegar coleslaw.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it refrigerated at all times to maintain freshness.

Freezing Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• It is not recommended to freeze vinegar coleslaw as it may become mushy upon thawing.
• If you must freeze it, store in a freezer-safe container for up to 2 months, but expect a change in texture.

Reheating Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Oven: Preheat to 350°F (175°C), place coleslaw in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes. Stir halfway through.
• Stovetop: Warm on low heat in a skillet while stirring occasionally until heated through. Be cautious not to overcook.

Frequently Asked Questions

What is a vinegar coleslaw recipe (no mayo)?

A vinegar coleslaw recipe (no mayo) replaces traditional mayonnaise with a tangy dressing made from apple cider vinegar. This makes it lighter and healthier while maintaining delicious flavor.

Can I customize my vinegar coleslaw recipe?

Yes! You can add different veggies like bell peppers or radishes, or incorporate spices such as cayenne pepper for heat. Experimenting with ingredients makes your no mayo coleslaw unique!

How long does vinegar coleslaw last?

Vinegar coleslaw lasts about 3 days when stored properly in the refrigerator. It’s best enjoyed fresh but can be kept longer if sealed tightly.

Is this recipe suitable for meal prep?

Absolutely! This vinegar coleslaw recipe is perfect for meal prep. Just store it in individual containers for quick side dishes throughout the week.

Final Thoughts

This vinegar coleslaw recipe (no mayo) offers a refreshing twist on a classic dish. Its lightness makes it perfect for summer barbecues or as a side with hearty meals. You can easily customize it with various ingredients to suit your taste, making it versatile enough for any occasion. Give it a try; you won’t be disappointed!

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Vinegar Coleslaw Recipe (No Mayo)

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Vinegar Coleslaw Recipe (No Mayo) is a light and tangy twist on a classic favorite, perfect for those looking to enjoy coleslaw without the heaviness of mayonnaise. This refreshing dish combines finely shredded green cabbage, crisp grated carrots, and zesty onions, all tossed in a vibrant apple cider vinegar dressing. It’s an ideal accompaniment for summer barbecues, picnics, or any meal where you want to add a crunchy texture and bright flavor. With its easy preparation and customizable ingredients, this coleslaw is not only delicious but also a healthy option that everyone can enjoy.

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Ingredients

Scale 1x2x3x

• 1 head of green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)
• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• Salt and black pepper to taste

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Instructions

1. Finely shred the cabbage using a knife or mandoline slicer.
2. Grate the carrot with a box grater.
3. Slice the onion thinly.
4. In a separate bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well blended.
5. In a large mixing bowl, combine shredded cabbage, grated carrot, and sliced onion. Pour half of the dressing over the vegetables and gently toss to combine.
6. Gradually add more dressing until you achieve your preferred consistency.
7. Serve immediately or refrigerate for at least one hour for enhanced flavors.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Side Dish
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: 6g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg