Description
Vinegar Coleslaw Recipe (No Mayo) is a light and tangy twist on a classic favorite, perfect for those looking to enjoy coleslaw without the heaviness of mayonnaise. This refreshing dish combines finely shredded green cabbage, crisp grated carrots, and zesty onions, all tossed in a vibrant apple cider vinegar dressing. It’s an ideal accompaniment for summer barbecues, picnics, or any meal where you want to add a crunchy texture and bright flavor. With its easy preparation and customizable ingredients, this coleslaw is not only delicious but also a healthy option that everyone can enjoy.
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- Finely shred the cabbage using a knife or mandoline slicer.
- Grate the carrot with a box grater.
- Slice the onion thinly.
- In a separate bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well blended.
- In a large mixing bowl, combine shredded cabbage, grated carrot, and sliced onion. Pour half of the dressing over the vegetables and gently toss to combine.
- Gradually add more dressing until you achieve your preferred consistency.
- Serve immediately or refrigerate for at least one hour for enhanced flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg