Description
Indulge in the comforting warmth of this Warm Apricot Crisp, a delightful dessert that showcases sweet, juicy apricots beneath a golden-brown oat topping. Perfect for any gathering, from family dinners to festive celebrations, this easy-to-make recipe offers a harmonious blend of flavors and textures. With just 15 minutes of prep time, you can create a delicious treat that’s not only satisfying but also guilt-free. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 6 cups fresh apricots (pitted and sliced)
- Zest from 1 small lemon
- 1 tbsp cornflour
- ½ cup honey (or maple syrup)
- 1 cup rolled oats
- ¾ cup white whole wheat flour
- 6 tbsp unsalted butter (chilled and cubed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine apricots, lemon zest, cornflour, ginger powder, cinnamon, and honey; mix until well-coated.
- Transfer the apricot mixture to a baking dish.
- In another bowl, mix oats, flour, cinnamon, and salt; add chilled butter and combine until crumbly. Drizzle with maple syrup and mix.
- Sprinkle the oat topping over the apricot filling evenly.
- Bake for about 30 minutes or until bubbly and golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 270
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg