Description
Watermelon Popsicles with Cucumber and Lime are the perfect summer refreshment! Bursting with vibrant flavors and colors, these homemade popsicles combine the sweetness of juicy watermelon, the crunch of fresh cucumber, and a zesty hint of lime. They’re incredibly easy to make—just blend, pour, and freeze! Ideal for summer picnics, backyard barbecues, or a sunny afternoon treat at home, these popsicles are not only delightful but also a guilt-free dessert option. With customizable sweetness, you can adjust them to your taste preference. Serve them at parties or enjoy them solo; either way, they’re sure to impress family and friends alike!
Ingredients
Scale
- 3 cups cubed watermelon
- ½ cup peeled and sliced cucumber
- Juice of 1 lime
- 2–3 tablespoons pure maple syrup or agave (optional)
Instructions
- Blend all ingredients until smooth in a powerful blender.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert popsicle sticks and freeze for 3 to 4 hours or overnight.
- To serve, run warm water over the molds for a few seconds to release the popsicles.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg