Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for summer gatherings or picnics. This vibrant salad combines juicy watermelon with peppery arugula and creamy feta cheese, delivering a unique blend of flavors. Not only does it look beautiful on any table, but it also provides a nutritious option that can be enjoyed by everyone. Whether you’re hosting a barbecue or simply craving something light and delicious, this salad is versatile enough for every occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this delightful salad in no time.
• Flavor Explosion: The combination of sweet watermelon, tangy feta, and fresh herbs creates a mouthwatering taste that will impress your guests.
• Customizable Ingredients: Feel free to mix and match herbs according to your preference for a unique twist each time you make it.
• Healthy Choice: Packed with vitamins and nutrients, this salad is not only tasty but also good for you.
• Perfect for Any Occasion: Whether it’s a casual lunch or an elegant dinner party, this salad fits right in.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment can make all the difference in preparing your Watermelon Salad with Arugula, Feta, & Fresh Herbs.

Essential Tools and Equipment

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large mixing bowl: Provides ample space to combine all ingredients without spilling.
• Cutting board: Ensures stability when chopping herbs and watermelon safely.
• Sharp knife: Makes cutting watermelon cubes easier and more efficient.
• Measuring spoons: Guarantees accurate measurements for oil and lemon juice to enhance flavor.

Ingredients

Gather these fresh ingredients to create your Watermelon Salad with Arugula, Feta, & Fresh Herbs:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 tablespoons olive oil
• zest of 1 medium lemon
• 1 tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine olive oil, lemon zest, lemon juice and chopped mint (or herbs of choice). Stir until well combined.

Step 2: Add Watermelon

Add the watermelon chunks into the bowl. Gently stir to coat the watermelon pieces evenly with the dressing.

Step 3: Mix in Remaining Ingredients

Add crumbled feta cheese and arugula to the bowl. Sprinkle freshly ground black pepper over the top. Gently toss everything together until well mixed. Taste for seasoning; add salt if desired.

Step 4: Serve

Chill the salad before serving for an extra refreshing experience. Garnish with reserved herb leaves or chopped parsley before presenting at your table. Enjoy your delicious Watermelon Salad!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving your Watermelon Salad with Arugula, Feta, & Fresh Herbs can elevate your dining experience. This refreshing salad pairs well with various dishes and occasions. Here are some creative serving suggestions:

As a Light Lunch

• A great option for a quick meal, this salad can be enjoyed on its own or paired with crusty bread for a satisfying lunch.

At Summer Picnics

• Pack this salad in a portable container. It’s perfect for sharing at picnics and barbecues, bringing a refreshing touch to any outdoor gathering.

With Grilled Proteins

• Serve alongside grilled chicken or fish. The flavors of the watermelon and feta complement the smoky notes of grilled meats beautifully.

As an Appetizer

• Present small portions on appetizer plates as a starter. Garnish with extra herbs for an elegant touch before the main course.

In a Mason Jar

• Layered in mason jars, this salad makes for an attractive, easy-to-eat option for meals on the go, especially during warm weather.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To ensure your Watermelon Salad shines, consider these helpful tips. They will enhance both flavor and presentation.

• Choose ripe watermelon: Select a melon that feels heavy for its size and has a uniform shape for the best taste.
• Use fresh herbs: Fresh herbs elevate the dish’s flavor. Experiment with combinations like mint and basil or parsley and dill.
• Chill before serving: Allow the salad to chill in the refrigerator for at least 30 minutes. This enhances the flavors and provides a refreshing temperature.
• Cut ingredients evenly: Make sure to cut watermelon into uniform cubes. Consistent sizes help in even dressing distribution.
• Sprinkle feta last: Adding feta last ensures it stays intact while mixing other ingredients, making for better presentation.
• Adjust seasoning: Taste before serving and adjust salt and pepper as needed. Fresh ingredients may vary in flavor intensity.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Pairing side dishes with your Watermelon Salad can create a balanced meal. Here are some excellent options:

1. Grilled Chicken Skewers: Tender chicken marinated in herbs adds protein to round out your meal.
2. Quinoa Pilaf: A light quinoa dish mixed with nuts and dried fruit complements the sweetness of the watermelon.
3. Pita Chips: Crunchy pita chips provide texture and pair well when dipped into hummus.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized offer an earthy contrast to the freshness of the salad.
5. Caprese Skewers: Mozzarella balls and cherry tomatoes drizzled with balsamic glaze make for delightful bites alongside your salad.
6. Corn on the Cob: Sweet corn brushed with butter is quintessentially summer and matches well with fresh salads.
7. Couscous Salad: A light couscous dish mixed with cucumbers and lemon adds another layer of flavor without overpowering your main salad.
8. Fruit Platter: An assortment of seasonal fruits serves as a vibrant side that complements the watermelon theme beautifully.

Common Mistakes to Avoid

When preparing your Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s easy to make a few missteps. Here are some common mistakes to steer clear of:

• Skipping the herbs: Fresh herbs add depth and flavor. Always include mint or other herbs to elevate your salad.
• Overdressing the salad: Too much dressing can overwhelm the watermelon. Start with a small amount and adjust as needed.
• Using old feta cheese: Fresh feta is key for this salad. Check the expiration date and use fresh cheese for best results.
• Not chilling before serving: Serving this salad cold enhances its refreshing qualities. Allow it to chill in the fridge before serving.
• Ignoring seasoning: Taste your salad before serving. A pinch of salt can enhance flavors significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the ingredients separate if possible to maintain freshness.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended due to the texture changes in watermelon and feta.
• It’s best enjoyed fresh.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not recommended as this dish is best served cold.
• Microwave: Avoid microwaving; this will change the texture of the ingredients.
• Stovetop: Reheating is not suggested; serve chilled for optimal taste.

Frequently Asked Questions

Can I customize my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

Yes! Feel free to swap out herbs or add nuts and seeds for extra crunch.

What variations can I try with this watermelon salad?

You can add fruits like strawberries or peaches for a sweeter twist.

How long does this Watermelon Salad keep in the refrigerator?

The salad stays fresh in the fridge for up to 2 days when stored properly.

Is it possible to make this Watermelon Salad ahead of time?

Yes, you can prepare most ingredients ahead but combine them just before serving for best texture.

What can I serve with Watermelon Salad with Arugula, Feta, & Fresh Herbs?

This salad pairs wonderfully with grilled meats or seafood for a complete meal.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful blend of flavors that refreshes your palate. Its versatility allows you to customize it based on seasonal ingredients or personal preferences. We encourage you to give it a try and enjoy experimenting with different herbs and toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Watermelon Salad with Arugula, Feta, & Fresh Herbs

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Experience the refreshing taste of summer with our Watermelon Salad featuring peppery arugula, creamy feta cheese, and vibrant fresh herbs. This delightful dish is perfect for picnics, barbecues, or any gathering where you want to impress your guests. With juicy watermelon as the star ingredient, this salad offers a beautiful contrast of flavors and textures that will make your taste buds dance. Quick to prepare in just 15 minutes, it’s customizable to suit your preferences and packed with nutrients. Whether served as a light lunch or alongside grilled meats, this salad is versatile enough for every occasion.

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Ingredients

Scale 1x2x3x

• 4 cups watermelon cubes
• 3 tablespoons olive oil
• Zest and juice of 1 medium lemon
• 1/4 cup chopped fresh mint (or other herbs)
• 4 ounces feta cheese
• 3 cups fresh arugula
• Freshly ground black pepper and kosher salt to taste

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Instructions

1. In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
2. Gently fold in watermelon cubes until coated with the dressing.
3. Add crumbled feta and arugula; toss lightly to combine.
4. Chill for at least 30 minutes before serving for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 125
• Sugar: 10g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg