Description
Experience the refreshing taste of summer with our Watermelon Salad featuring peppery arugula, creamy feta cheese, and vibrant fresh herbs. This delightful dish is perfect for picnics, barbecues, or any gathering where you want to impress your guests. With juicy watermelon as the star ingredient, this salad offers a beautiful contrast of flavors and textures that will make your taste buds dance. Quick to prepare in just 15 minutes, it’s customizable to suit your preferences and packed with nutrients. Whether served as a light lunch or alongside grilled meats, this salad is versatile enough for every occasion.
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- 1/4 cup chopped fresh mint (or other herbs)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Freshly ground black pepper and kosher salt to taste
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
- Gently fold in watermelon cubes until coated with the dressing.
- Add crumbled feta and arugula; toss lightly to combine.
- Chill for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 125
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg