Description
Indulge in a creamy whipped Brie dip that promises to elevate your appetizer game. This delightful spread combines the rich, velvety texture of Brie cheese with sweet cranberry sauce and crunchy pistachios, making it a crowd-pleaser for any gathering. Perfect for holiday parties, casual get-togethers, or cozy nights in, this dish is not only quick to prepare but also highly customizable with your favorite toppings. Serve it alongside toasted baguette slices for a deliciously interactive experience that will leave your guests raving about this unique cheese appetizer.
Ingredients
Scale
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce (or your favorite jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Fresh rosemary for garnish
- Toasted baguette slices for dipping
Instructions
- Trim the rind from the cold Brie and cut it into cubes. Let it sit at room temperature for about 1 hour.
- Place the cubed Brie into a food processor and blend until smooth and creamy, scraping down the sides as needed.
- Spread the whipped Brie on a serving plate. Top with cranberry sauce, drizzle honey over it, and sprinkle with chopped pistachios. Garnish with fresh rosemary if desired.
- Serve immediately with toasted baguette slices for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg