Description
Indulge in the creamy goodness of Whipped Feta Dip, a delightful blend that combines the rich flavors of feta cheese, Greek yogurt, and zesty lemon juice. This versatile dip is perfect for any occasion, whether you’re hosting a casual gathering or enjoying a quiet night in. With just 5 minutes of prep time, you can create a smooth and savory appetizer that pairs wonderfully with pita chips, fresh vegetables, or as a spread on sandwiches.
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Fresh parsley (for garnish)
Instructions
- Combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes in a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning; add more red pepper flakes for heat or honey for sweetness.
- Transfer to a serving bowl and garnish with parsley and a drizzle of olive oil.
- Serve with pita chips or fresh-cut vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg