Description
Indulge in the comforting warmth of White Chicken Chili with Cream Cheese—a creamy and flavorful dish that’s perfect for family dinners and cozy gatherings. This easy-to-make recipe combines tender chicken, hearty beans, and sweet corn, all slow-cooked to perfection in your Crock Pot. The addition of cream cheese creates a rich, velvety texture that elevates the flavors and makes every bite irresistible. Customize your chili with fresh toppings like avocado, shredded cheese, and a squeeze of lime for an extra burst of flavor. Ideal for leftovers, this dish is sure to please both kids and adults alike.
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the bottom of the Crock Pot. Top with black beans, corn, and Rotel tomatoes.
- Sprinkle taco seasoning and ranch seasoning over the ingredients. Place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it using two forks, then return it to the pot and stir to combine.
- Serve hot, garnished with tortilla strips, shredded cheese, sliced avocados, lime juice, and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg