Description
Indulge in the creamy sweetness of a White Chocolate Raspberry Tart, a no-bake dessert that beautifully balances rich white chocolate with the tartness of fresh raspberries. Perfect for any occasion, this elegant treat features a buttery digestive biscuit crust and a luscious filling that is sure to impress your guests. With its vibrant colors and delightful flavors, this tart is not only visually stunning but also incredibly easy to make, requiring no baking at all. Whether you’re hosting a summer picnic or enjoying a simple weeknight treat, this dessert is the perfect choice for sweet lovers of all ages.
Ingredients
Scale
- 3 cups digestive biscuits (300g)
- 1/4 cup caster sugar (50g)
- 1/2 cup unsalted butter (115g, melted)
- 2 cups white chocolate (350g, chopped)
- 1/2 cup heavy cream (120ml)
- 1/4 cup unsalted butter (56g)
- 2 cups fresh raspberries (250g)
Instructions
- Prepare the crust by mixing biscuit crumbs with sugar and melted butter. Press firmly into a tart pan.
- Melt white chocolate in a double boiler or microwave until smooth. Whip heavy cream until soft peaks form.
- Fold whipped cream into the melted chocolate and pour into the crust.
- Top with fresh raspberries, pressing them gently into the filling.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg