Description
Indulge in the enchanting flavors of our Winter Wonderland White Chocolate Cake, a delightful treat perfect for any winter celebration. This stunning dessert features tender almond cake layers complemented by a creamy coconut filling and luscious white chocolate buttercream. With its beautiful presentation and rich taste, this eggless and vegan-friendly cake is sure to be the centerpiece of your festive gatherings. Whether you’re hosting friends or enjoying a cozy night in, this cake promises to bring joy to every occasion.
Ingredients
Scale
- 360 ml milk
- 2 tsp white vinegar
- 240 g cane sugar
- 80 ml vegetable oil
- 2 tsp vanilla extract
- 245 g all-purpose flour
- 80 g almond flour
- 2½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 270 ml coconut milk
- 150 g powdered sugar
- 8 g cornstarch
- 90 g unsweetened shredded coconut
- 90 g almonds (toasted and chopped)
- 170 g white chocolate
- 60 ml whipping cream
- 226 g butter
- 210 g powdered sugar
- 2 tsp vanilla extract
- ¼ tsp salt
- 186 g coconut (shredded or desiccated)
Instructions
- Preheat your oven to 350°F (175°C). Combine milk and white vinegar; let sit for 5 minutes.
- In a separate bowl, whisk together sugar, oil, vanilla extract, flours, baking powder, baking soda, and salt.
- Mix wet ingredients with dry until just combined; divide batter into two greased 9-inch round pans.
- Bake for 30–35 minutes or until a toothpick comes out clean. Allow cooling in pans for 10 minutes before transferring to a cooling rack.
- For the coconut filling, mix coconut milk, powdered sugar, cornstarch, shredded coconut, and vanilla extract.
- To make the buttercream, melt white chocolate with cream; combine with creamed butter and sifted powdered sugar until fluffy.
- Assemble by layering the cake with coconut filling and frosting with buttercream.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (79g)
- Calories: 310
- Sugar: 28g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg