Description
Yaki Onigiri, or Grilled Rice Balls, are a delightful fusion of crispy exteriors and tender interiors that encapsulate the essence of Japanese comfort food. Each bite offers a satisfying crunch paired with a rich soy marinade and toasted sesame flavor. These versatile snacks can be customized with your favorite fillings, making them perfect for any occasion—be it a cozy dinner, a bento box, or a casual get-together. With their easy preparation and delicious taste, Yaki Onigiri is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 1/2 cups uncooked sushi rice
- 2 cups water
- 2 teaspoons toasted black sesame seeds
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons fruit vinegar
- 1 teaspoon sugar
- Nori sheets (for serving)
Instructions
- Rinse sushi rice under cold water until clear. Cook with water in a rice cooker or stovetop pot according to instructions.
- Once cooked, mix in sesame seeds and sesame oil. Allow to cool until manageable.
- Wet hands and shape about 1/2 cup of rice into triangular balls.
- Combine soy sauce, fruit vinegar, and sugar in a bowl until dissolved.
- Heat oil in a skillet over medium heat and grill onigiri until golden brown on all sides (about 2-3 minutes each).
- Brush with the soy mixture for caramelization, then serve wrapped in nori or with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 rice ball (approx. 70g)
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg