Description
Cilantro Lime Noodles are a vibrant and refreshing dish that combines the zesty flavors of lime and aromatic cilantro with perfectly cooked rice noodles. This easy-to-make recipe is customizable, allowing you to add your favorite vegetables or proteins for a delightful meal that’s perfect for any occasion—from casual dinners to potlucks. Experience a burst of flavor in every bite as you create a culinary masterpiece that will impress family and friends alike!
Ingredients
Scale
- 8 oz rice noodles
- 1 cup fresh cilantro, chopped
- 3 tbsp lime juice (freshly squeezed)
- 3 cloves garlic, minced
- 2 tbsp olive oil (extra virgin)
- 1 cup assorted vegetables (bell peppers, carrots), chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey or maple syrup
Instructions
- Cook the rice noodles according to package instructions, drain, and set aside.
- Chop the vegetables into bite-sized pieces.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add the chopped vegetables and cook until just tender.
- In a small bowl, whisk together soy sauce, lime juice, honey or maple syrup, and chopped cilantro.
- Add the drained noodles to the skillet with vegetables and pour the sauce over everything. Toss gently until well combined.
- Serve warm, garnished with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 310
- Sugar: 8g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg