Zhoug (Spicy Cilantro Sauce)

This Zhoug (Spicy Cilantro Sauce) is a vibrant and flavorful addition to any meal. With its spicy, herbaceous, and citrusy notes, it elevates everything from simple scrambled eggs to a full falafel spread. Perfect for gatherings and weeknight dinners alike, this sauce is sure to impress with its bold flavors and refreshing aroma.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep time, you can whip up this sauce in just 10 minutes.
• Flavor Explosion: The combination of jalapenos, garlic, and fresh herbs creates a unique taste that enhances any dish.
• Versatile Use: Great as a condiment for meats, dips for veggies, or drizzled over grains.
• Fresh Ingredients: Packed with healthy herbs and spices, it’s a guilt-free way to spice up your meals.
• Make Ahead: This sauce keeps well in the fridge, making it perfect for meal prep.

Tools and Preparation

To make this Zhoug (Spicy Cilantro Sauce), you will need some essential kitchen tools. These will help you create the perfect blend of flavors effortlessly.

Essential Tools and Equipment

• Food processor
• Measuring spoons
• Cutting board
• Chef’s knife
• Mixing bowl

Importance of Each Tool

• Food processor: Essential for quickly chopping ingredients and blending them into a smooth paste.
• Chef’s knife: A good quality knife makes chopping vegetables easier and safer.
• Mixing bowl: Useful for combining ingredients after blending to ensure even distribution of flavors.

Ingredients

To create this delicious Zhoug (Spicy Cilantro Sauce), gather the following ingredients:

Fresh Produce

• 6 jalapeno peppers (or hot green chiles, trimmed and sliced)
• 2 garlic cloves (peeled)
• 1 packed cup fresh cilantro leaves
• 1/2 packed cup fresh parsley
• 1 lemon (juiced)

Spices

• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground green cardamom

Other Ingredients

• Kosher salt
• 1/2 cup extra virgin olive oil

How to Make Zhoug (Spicy Cilantro Sauce)

Creating your own Zhoug (Spicy Cilantro Sauce) is simple! Follow these steps for a mouthwatering result.

Step 1: Chop the Jalapeno and Garlic

Begin by preparing your ingredients. In the bowl of a food processor fitted with a blade:
1. Add the chopped jalapeno, peeled garlic cloves, and a pinch of kosher salt.
2. Pulse until coarsely chopped.

Step 2: Add the Seasonings

Now it’s time to build the flavor:
1. Add the fresh cilantro leaves, parsley, ground cumin, ground coriander, and ground green cardamom to the food processor.
2. Run the processor until you achieve a thick, cohesive paste.

Step 3: Finish the Sauce

Bring everything together:
1. Transfer the cilantro paste to a mixing bowl.
2. Pour in the extra virgin olive oil and freshly squeezed lemon juice.
3. Stir well to combine all ingredients thoroughly. Enjoy your zesty Zhoug!

How to Serve Zhoug (Spicy Cilantro Sauce)

Zhoug is a versatile sauce that can elevate many dishes with its spicy and herbaceous flavor. Here are some delicious ways to serve this zesty sauce.

As a Dip

• Fresh Veggies: Serve Zhoug alongside an array of crunchy vegetables like carrots, cucumbers, and bell peppers for a refreshing dip.
• Pita Chips: Pair it with crispy pita chips for an easy, flavorful snack or appetizer.

With Grilled Meats

• Chicken Skewers: Drizzle Zhoug over grilled chicken skewers for a burst of flavor that complements the smoky taste.
• Lamb Chops: Use this sauce as a finishing touch on grilled lamb chops, enhancing their rich flavor.

In Salads

• Grain Bowls: Mix Zhoug into your favorite grain bowl for an added kick. It pairs well with quinoa, farro, or rice.
• Mixed Greens: Toss it with mixed greens and other fresh ingredients to create a vibrant salad.

On Breakfast Dishes

• Scrambled Eggs: Add a dollop of Zhoug to scrambled eggs for a spicy morning boost.
• Avocado Toast: Spread it on avocado toast for an exciting twist that elevates this classic breakfast.

How to Perfect Zhoug (Spicy Cilantro Sauce)

Perfecting Zhoug is all about balancing flavors and textures. Here are some tips to enhance your sauce-making skills.

• Bold Ingredients: Use fresh cilantro and parsley for the best flavor. Fresh herbs will make the sauce vibrant and aromatic.
• Adjust Heat Levels: Customize the spice by adjusting the number of jalapenos used. For milder flavors, use fewer peppers or remove the seeds.
• Oil Quality Matters: Choose high-quality extra virgin olive oil. It adds richness and depth to your Zhoug.
• Citrus Brightness: Don’t skip the lemon juice. It brightens up the flavors and adds a refreshing tang.
• Storage Tips: Store any leftovers in an airtight container in the fridge. The flavors will continue to meld over time.
• Texture Control: For a smoother consistency, blend longer until desired thickness is achieved. Adjust with extra oil if necessary.

Best Side Dishes for Zhoug (Spicy Cilantro Sauce)

Zhoug pairs beautifully with various side dishes that complement its bold flavors. Here are some great options to consider.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings sweetness that balances the heat of Zhoug.
2. Couscous Salad: Fluffy couscous mixed with diced tomatoes, cucumbers, and herbs creates a refreshing side that matches well with this sauce.
3. Falafel Bites: Crispy falafel balls served warm make for an excellent pairing, perfect for dipping in Zhoug.
4. Hummus Platter: Serve Zhoug alongside traditional hummus for an exciting flavor combination that enhances both dips.
5. Grilled Corn on the Cob: Charred corn brushed with olive oil makes a delightful side dish that contrasts nicely with the spicy sauce.
6. Chickpea Salad: A chickpea salad with lemon dressing complements Zhoug perfectly while adding protein-rich nutrition.

Common Mistakes to Avoid

Making Zhoug (Spicy Cilantro Sauce) can be simple, but there are common pitfalls to watch out for.

• Using the wrong peppers: Not all peppers deliver the same heat or flavor. Stick with jalapenos or hot green chiles to achieve the authentic spice level.
• Skipping fresh herbs: Fresh cilantro and parsley are key to a vibrant Zhoug. Dried herbs won’t provide the same freshness or aroma, so always opt for fresh.
• Overprocessing: Blending too long can turn your sauce into a puree rather than maintaining a chunky texture. Pulse until just combined for the best results.
• Neglecting seasoning adjustments: Taste your Zhoug before serving! It may need more salt or lemon juice based on your preference, so adjust as needed.
• Ignoring storage guidelines: Improper storage can spoil your sauce. Ensure it’s in an airtight container and stored correctly for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container for up to one week.
• Store away from light and heat to maintain flavor.

Freezing Zhoug (Spicy Cilantro Sauce)

• Freeze in small portions using ice cube trays for easy access later.
• It can last up to three months in the freezer.

Reheating Zhoug (Spicy Cilantro Sauce)

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10 minutes.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Warm gently over low heat, stirring constantly to prevent burning.

Frequently Asked Questions

Here are some common questions about Zhoug (Spicy Cilantro Sauce) that might help you make this delicious sauce even better.

What is Zhoug (Spicy Cilantro Sauce)?

Zhoug is a spicy Middle Eastern sauce made primarily from fresh herbs, peppers, and spices. It’s known for its vibrant flavor and versatility in various dishes.

Can I customize my Zhoug?

Absolutely! You can adjust the heat by adding more or fewer peppers and experiment with different herbs like mint for added flavor.

How do I serve Zhoug?

Zhoug pairs well with many dishes such as grilled meats, falafel, or even as a dip for bread. Its spicy kick enhances any meal!

Can I make Zhoug ahead of time?

Yes! Preparing it a day ahead allows the flavors to meld beautifully. Just remember to store it properly.

Is Zhoug suitable for meal prep?

Definitely! This sauce is great for meal prep due to its long shelf life when stored correctly in the fridge or freezer.

Final Thoughts

Zhoug (Spicy Cilantro Sauce) is an exciting way to elevate your meals with its bold flavors. Whether you’re drizzling it over grilled veggies or using it as a dip, this sauce offers endless possibilities. Feel free to customize it according to your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Zhoug (Spicy Cilantro Sauce)

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• Author: Alexia
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Zhoug (Spicy Cilantro Sauce) is a zesty condiment that brings an explosion of flavor to your meals. This vibrant sauce, packed with fresh herbs and spices, perfectly balances heat and freshness, making it an ideal accompaniment for grilled meats, roasted vegetables, or as a dip for crunchy snacks. In just 10 minutes, you can whip up this delicious sauce that not only enhances but also elevates the taste of any dish it touches. Whether drizzled over a grain bowl or mixed into scrambled eggs for breakfast, Zhoug adds a refreshing kick that will impress your guests and satisfy your taste buds. Perfect for meal prep, Zhoug keeps well in the fridge, allowing you to enjoy its bold flavors throughout the week.

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Ingredients

Scale 1x2x3x

• 6 jalapeno peppers
• 2 garlic cloves
• 1 cup fresh cilantro leaves
• ½ cup fresh parsley
• Juice of 1 lemon
• ½ cup extra virgin olive oil

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Instructions

1. In a food processor, combine chopped jalapenos, peeled garlic cloves, and a pinch of kosher salt. Pulse until coarsely chopped.
2. Add fresh cilantro, parsley, ground cumin, ground coriander, and ground cardamom. Blend until smooth.
3. Transfer to a mixing bowl and stir in extra virgin olive oil and lemon juice until well combined.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 30g
• Calories: 180
• Sugar: 0g
• Sodium: 120mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg