Zucchini Brownies

These Zucchini Brownies are the perfect blend of rich chocolate flavor and healthy ingredients. Ideal for any occasion, whether it’s a family gathering or just a sweet treat for yourself, these brownies cleverly incorporate shredded zucchini for added moisture and nutrition. You won’t even notice the zucchini in this delightful dessert, making it a great way to satisfy your sweet tooth without guilt.

Why You’ll Love This Recipe

• Hidden Nutrition: Zucchini adds moisture and nutrients without altering the taste.
• Simple Preparation: The recipe is straightforward, making it perfect for bakers of all levels.
• Rich Chocolate Flavor: The chocolate frosting enhances the brownies’ taste, satisfying any chocolate craving.
• Versatile Dessert: Perfect for parties, potlucks, or a cozy night in; these brownies fit any occasion.
• Customizable Ingredients: Easily swap out ingredients like vegetable oil for applesauce to make it healthier.

Tools and Preparation

Before you start baking your delicious Zucchini Brownies, gather your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inch)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly.
• Baking pan: A 9×13 inch pan ensures even baking and proper brownie thickness.

Ingredients

This easy Zucchini Brownies have a rich chocolate frosting on top! The zucchini has such a mild flavor that you won’t even know it’s in this dessert and it satisfies the sweet tooth.

Ingredients:
– 1/2 cup vegetable oil (you can replace half with applesauce if you want)
– 1 1/2 cups white sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose or whole wheat flour
– 1/2 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 cups shredded zucchini
– 6 tablespoons unsweetened cocoa powder
– 1/4 cup butter
– 2 cups powdered sugar
– 1/4 cup milk
– 1/2 teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Zucchini Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease and flour a 9×13 inch baking pan. This will ensure your brownies come out easily after baking.

Step 2: Prepare the Batter

In a large bowl, mix together the oil, applesauce (if using), sugar, and 2 teaspoons of vanilla until well blended.

• Combine flour, 1/2 cup of cocoa powder, baking soda, and salt in another bowl.
• Gradually stir the dry mixture into the wet mixture until combined.
• If your zucchini is very wet, use paper towels to squeeze out some moisture before adding it to the batter.
• Stir in the shredded zucchini until evenly distributed.
• Spread brownie batter evenly into the prepared pan.

Step 3: Bake

Bake for 25 to 30 minutes in the preheated oven. Check if they spring back when gently touched.

Step 4: Make the Frosting

Melt together the remaining 6 tablespoons of cocoa powder and butter in a small saucepan over low heat. Remove from heat and let cool slightly.

In a medium bowl:

• Blend together powdered sugar, milk, and 1/2 teaspoon of vanilla extract.
• Stir in the cooled cocoa mixture until smooth.

Spread over cooled brownies before cutting them into squares. Store any leftovers in an airtight container.

Enjoy your deliciously moist Zucchini Brownies!

How to Serve Zucchini Brownies

Zucchini brownies are a delicious treat that can be enjoyed in various ways. Their rich chocolate flavor pairs well with different toppings and accompaniments, making them versatile for any occasion.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess to the rich brownie.
• Mint Chocolate Chip: Adds a refreshing twist that complements the chocolate.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it enhances the dessert’s texture and taste.
• Flavored Whipped Cream: Try adding cocoa or vanilla for an extra touch.

Fresh Berries on Top

• Raspberries: Their tartness contrasts beautifully with the sweetness of the brownies.
• Strawberries: Sliced strawberries provide a fresh, juicy element.

Drizzled with Caramel Sauce

• Salted Caramel: This adds a sweet and salty flavor that elevates the brownie experience.
• Chocolate Caramel Swirl: For those who can’t get enough chocolate!

How to Perfect Zucchini Brownies

To ensure your zucchini brownies turn out perfectly every time, consider these helpful tips.

• Use Fresh Zucchini: Fresh zucchini will add moisture and flavor without overpowering the brownies.
• Shred Finely: Finely shredded zucchini blends better into the batter, ensuring even distribution.
• Don’t Overmix: Mixing just until combined helps keep the brownies soft and fudgy.
• Adjust Baking Time: Keep an eye on them; every oven is different. Test for doneness with a toothpick.
• Let Them Cool Completely: Allowing brownies to cool before cutting helps them set properly and keeps them from crumbling.

Best Side Dishes for Zucchini Brownies

While zucchini brownies are delightful on their own, serving them alongside complementary dishes can enhance your dessert experience. Here are some ideas:

1. Fruit Salad: A light and refreshing option that balances the richness of the brownies.
2. Cheese Platter: A selection of cheeses can create an interesting contrast to the sweet flavor.
3. Nuts or Trail Mix: Crunchy nuts provide texture and a savory note to counteract sweetness.
4. Coffee or Espresso: A warm beverage that enhances chocolate flavors beautifully.
5. Milkshake: A thick milkshake pairs perfectly for those who enjoy indulgent treats.
6. Chocolate Fondue: Dip pieces of brownie in melted chocolate for an extra luxurious dessert experience.

Common Mistakes to Avoid

When making Zucchini Brownies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Not draining the zucchini: Ensure you squeeze out excess moisture from the shredded zucchini. This prevents the brownies from becoming too wet and helps achieve the right texture.
• Using too much flour: Measure your flour accurately. Too much flour can lead to dry brownies. Use a spoon to fluff up the flour before scooping it into your measuring cup.
• Skipping the cooling time: Allow your brownies to cool completely before frosting them. If you frost warm brownies, the frosting may melt and slide off.
• Overbaking: Keep an eye on your brownies while they bake. Test for doneness by gently pressing the center; they should spring back slightly. Overbaking can result in dry brownies.
• Not using quality cocoa powder: The flavor of your Zucchini Brownies heavily relies on good cocoa powder. Opt for unsweetened cocoa that is rich in flavor for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Zucchini Brownies in an airtight container in the refrigerator.
• They will keep well for about 5-7 days.
• Layer parchment paper between brownie layers to prevent sticking.

Freezing Zucchini Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place wrapped brownies in a freezer-safe container or bag.
• They can be frozen for up to 2-3 months.

Reheating Zucchini Brownies

• Oven: Preheat to 350°F and place brownies on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual pieces on a microwave-safe plate for 15-20 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: For a soft texture, place a brownie in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I make these Zucchini Brownies vegan?

Yes! You can replace eggs with flaxseed meal or applesauce, and use plant-based butter or oil instead.

What if my zucchini is watery?

If your zucchini is very wet, use paper towels to squeeze out excess moisture before mixing it into the batter.

How can I customize my Zucchini Brownies?

Feel free to add nuts, chocolate chips, or spices like cinnamon for extra flavor and texture!

Are Zucchini Brownies healthy?

Zucchini adds moisture and nutrients without overwhelming sweetness. With proper adjustments, these brownies can be a healthier dessert option.

How do I know when my Zucchini Brownies are done baking?

They are done when they spring back lightly when touched and a toothpick inserted into the center comes out with only a few crumbs clinging to it.

Final Thoughts

These Zucchini Brownies are an irresistible treat that offers both rich flavor and hidden nutrition. Their versatility allows you to customize them with various add-ins or swap ingredients based on dietary needs. Don’t hesitate to try this delightful recipe; you might just find your new favorite dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Zucchini Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in these decadent Zucchini Brownies that perfectly balance rich chocolate flavor with nutritious ingredients. These brownies cleverly incorporate shredded zucchini, adding moisture without changing the taste, making them a guilt-free treat for any occasion—be it family gatherings or a cozy night in. The simple preparation makes it ideal for bakers of all skill levels. Topped with a luscious chocolate frosting, these brownies are sure to satisfy your sweet cravings while sneaking in some extra nutrition. Enjoy them as is or customize with your favorite toppings for an irresistible dessert experience.

---

Ingredients

Scale 1x2x3x

• 1/2 cup vegetable oil (or applesauce)
• 1 1/2 cups white sugar
• 2 cups all-purpose flour
• 1 cup shredded zucchini
• 6 tablespoons unsweetened cocoa powder
• 2 cups powdered sugar
• 1/4 cup milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix oil (and applesauce if using), sugar, and vanilla until blended.
3. In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually add to the wet mixture.
4. Squeeze excess moisture from the zucchini and stir into the batter.
5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes until firm.
6. For frosting, melt remaining cocoa powder with butter; mix with powdered sugar and milk until smooth.
7. Spread frosting over cooled brownies and cut into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 180
• Sugar: 18g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg