Description
Indulge in these decadent Zucchini Brownies that perfectly balance rich chocolate flavor with nutritious ingredients. These brownies cleverly incorporate shredded zucchini, adding moisture without changing the taste, making them a guilt-free treat for any occasion—be it family gatherings or a cozy night in. The simple preparation makes it ideal for bakers of all skill levels. Topped with a luscious chocolate frosting, these brownies are sure to satisfy your sweet cravings while sneaking in some extra nutrition. Enjoy them as is or customize with your favorite toppings for an irresistible dessert experience.
Ingredients
Scale
- 1/2 cup vegetable oil (or applesauce)
- 1 1/2 cups white sugar
- 2 cups all-purpose flour
- 1 cup shredded zucchini
- 6 tablespoons unsweetened cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix oil (and applesauce if using), sugar, and vanilla until blended.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually add to the wet mixture.
- Squeeze excess moisture from the zucchini and stir into the batter.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until firm.
- For frosting, melt remaining cocoa powder with butter; mix with powdered sugar and milk until smooth.
- Spread frosting over cooled brownies and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg