Description
Whip up a delightful 2 Egg Omelette with this easy recipe that guarantees a fluffy, flavorful breakfast in minutes. This classic dish is perfect for busy mornings or leisurely brunches, allowing you to customize it with a variety of fillings such as fresh vegetables, herbs, or cheese. The straightforward technique ensures success every time, making it accessible for cooks of all skill levels. Enjoy the elegance and simplicity of this French-style omelette that transforms basic ingredients into a gourmet experience. With its light texture and delicious taste, this omelette will impress your family and friends alike!
Ingredients
Scale
- 2 large eggs
- 1/2 teaspoon water
- 1/2 teaspoon cream (or half and half)
- 1 tablespoon butter
- sea salt
- fresh ground pepper
Instructions
- In a mixing bowl, beat the eggs, water, and cream with a fork or whisk until large bubbles form.
- Heat butter in a non-stick skillet over medium-high heat until foamy.
- Reduce heat to medium-low and pour the egg mixture into the pan; allow it to sit undisturbed for about 10 seconds.
- Shake the pan gently while cooking to create loose curds without browning.
- Once curds form, fold one-third of the omelette over itself and slide onto a plate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 omelette (100g)
- Calories: 204
- Sugar: 0g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 372mg