Description
Celebrate your summer gatherings with this delightful 4th of July Trifle Recipe, a no-bake dessert that perfectly embodies the spirit of Independence Day. Layers of fluffy angel food cake, creamy white chocolate pudding, and vibrant strawberries and blueberries create a visually stunning treat that’s as delicious as it is festive. With just 20 minutes of prep time, this easy-to-make trifle will impress your guests at barbecues, picnics, or family reunions. Customize the layers with your favorite fruits for a personal touch, making it versatile enough for any occasion. Get ready to enjoy this crowd-pleaser that serves up to 12 people!
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding (two 3.4 oz boxes)
- 4 cups cold whole milk
- 14 ounces angel food cake, cut into 1-inch cubes
- 16 ounces whipped topping, thawed (two 8 oz containers)
- 32 ounces fresh strawberries, sliced and dried
- 18 ounces fresh blueberries, washed and dried
Instructions
- In a mixing bowl, combine the instant white chocolate pudding with cold whole milk. Whisk until smooth and refrigerate until set.
- In a trifle bowl, layer half of the angel food cake cubes at the bottom. Spoon half of the prepared pudding over the cake.
- Line the edges with sliced strawberries and sprinkle remaining strawberry slices on top.
- Add a layer of fresh blueberries and spread one container of whipped topping over the fruit.
- Repeat all layers with remaining ingredients.
- Top with an additional container of whipped topping and decorate with extra berries.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg