Description
Celebrate summer with this vibrant American Flag Fruit Pizza, a delightful dessert that captures the essence of patriotic gatherings! Featuring a sweet cookie crust topped with a creamy filling and beautifully arranged fresh fruits, this dessert is both visually stunning and irresistibly tasty. It’s perfect for barbecues, picnics, or any festive occasion. With its red raspberries, blue blueberries, and whipped cream topping, your guests will be impressed by its appearance and flavor. Easy to make and customize with your favorite fruits, this dish is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat oven to 375°F.
- Slice the cookie dough into 1/4 inch pieces and press evenly onto a greased pizza pan.
- Bake for 11-12 minutes until lightly browned; allow to cool.
- Beat cream cheese, sugar, and vanilla until smooth; fold in whipped topping.
- Spread half of the cream cheese mixture over the cooled crust.
- Arrange blueberries and raspberries on top to create the flag design.
- Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg