Description
Bakery-Style Strawberry Chocolate Chip Muffins are a delightful treat that combines the sweetness of juicy strawberries with the rich flavor of chocolate chips. These muffins boast a tender, moist crumb, making them perfect for breakfast, brunch, or as an afternoon snack. With straightforward steps and accessible ingredients, even novice bakers can whip up a batch to impress family and friends. Indulge in these easy-to-make muffins that deliver a burst of fruity flavor in every bite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 egg (room temperature)
- 3/4 cup sugar
- 5 tbsp butter (melted and cooled to room temperature)
- 1 cup sour cream
- 1/4 cup milk
- 1 1/2 tsp vanilla
- 1 cup strawberries (hulled and diced)
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and grease your muffin tin.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix egg, sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in diced strawberries and chocolate chips carefully.
- Fill each muffin tin about three-quarters full with batter.
- Bake for approximately 20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg