Description
Indulge in the delightful taste of Bakery-Style Strawberry Muffins, a perfect treat for any occasion. These muffins are light, fluffy, and packed with juicy strawberries, making them an ideal choice for breakfast, snacks, or brunch gatherings. Their inviting aroma and vibrant color will have everyone reaching for seconds. Best of all, they are easy to make, ensuring that even novice bakers can whip up a batch in no time. Enjoy these sweet delights fresh out of the oven or at room temperature for a delicious burst of flavor in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, chopped
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently to avoid overmixing.
- Fold in the chopped strawberries carefully.
- Spoon the batter into muffin cups until two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg