Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula

Homemade Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula is a delightful dish that brings the charm of an Italian restaurant right to your kitchen. Perfect for family dinners or special occasions, this recipe combines crispy chicken with flavorful pasta, all topped with fresh arugula. The creamy basil sauce adds a rich depth, making it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of parmesan, garlic, and fresh basil creates a deliciously rich sauce that coats the pasta beautifully.
• Versatile Dish: While it’s great as a main course, you can easily serve it as a side dish for gatherings or potlucks.
• Crispy Texture: The Panko-coated chicken provides a satisfying crunch that balances perfectly with the creamy pasta.
• Nutritious Greens: Adding arugula not only enhances flavor but also packs in nutrients, making this dish healthier.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Shallow bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly and ensuring it cooks properly.
• Skillet: Perfect for achieving that golden-brown crust on your chicken while cooking the sauce simultaneously.
• Whisk: Helps to blend the sauce ingredients smoothly for a creamy finish.

Ingredients

Ingredients:

For the Chicken

• 1 pound chicken cutlets or tenders
• 1 cup Panko bread crumbs
• 1/2 teaspoon onion powder
• 3 tablespoons extra virgin olive oil
• Kosher salt and black pepper

For the Pasta

• 1 pound spaghetti
• 3 cloves garlic, finely chopped or grated
• Crushed red pepper flakes

For the Sauce

• 2 tablespoons salted butter
• 1 1/2 cups fresh basil, finely chopped
• 2 cups low sodium chicken broth
• 3/4 cup heavy cream or canned coconut milk
• 2 ounces cream cheese, at room temperature

For Serving

• 3 ounces thinly sliced turkey slices
• 2 cups baby arugula
• Juice from 1 lemon
• 2 tablespoons chopped fresh parsley

How to Make Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula

Step 1: Prepare the Chicken

1. Place the Panko, 1/2 cup parmesan, and onion powder in a shallow bowl.
2. Dredge both sides of the chicken through the Panko, pressing to adhere firmly. Set aside on a plate.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package directions until al dente. Drain and set aside.

Step 3: Make the Sauce

1. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add garlic and cook for 2–3 minutes until fragrant.
2. Stir in butter and basil; add red pepper flakes, salt, and pepper. Cook for another minute until aromatic.
3. Pour in chicken broth and cream; add cream cheese. Whisk until smooth. Simmer gently for about 5–8 minutes until slightly thickened.

Step 4: Cook the Chicken

1. In another skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add chicken cutlets; cook for about 3–4 minutes until golden brown on one side.
3. Flip over and cook until golden brown on the other side (another 3–4 minutes). Transfer to a cutting board and slice into thin strips.
4. Add turkey slices to the same pan; cook for about 1 minute to warm through.

Step 5: Combine Pasta with Sauce

1. To the sauce mix in 1 cup parmesan cheese until melted.
2. Toss cooked spaghetti into the sauce; stir well for about 3–5 minutes before removing from heat.
3. Stir in chopped parsley.

Step 6: Serve

1. Toss arugula with olive oil, lemon juice, salt, and pepper in a bowl.
2. Divide pasta among plates; top each serving with crispy chicken strips and warm turkey slices followed by arugula salad.

Enjoy your homemade Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula!

How to Serve Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula

Serving Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula is about enhancing the dish’s vibrant flavors and textures. Here are some delightful serving suggestions to elevate your meal.

Freshly Grated Parmesan

• Sprinkle freshly grated parmesan on top just before serving for an extra creamy texture and rich flavor.

Lemon Zest

• Add a sprinkle of lemon zest for a bright finish that complements the basil and chicken beautifully.

Olive Oil Drizzle

• A drizzle of high-quality extra virgin olive oil over the pasta can enhance the flavor profile and add richness.

Crushed Red Pepper Flakes

• For those who enjoy a little spice, sprinkle some crushed red pepper flakes on top to give it a kick.

Fresh Herbs

• Garnish with additional fresh basil or parsley to make the dish look more appealing and add a burst of fresh flavor.

Toasted Pine Nuts

• Add a handful of toasted pine nuts for a delightful crunch and nutty flavor that pairs well with arugula.

How to Perfect Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula

Perfecting your Basil Parmesan Pasta is all about technique and attention to detail. Here are some tips to ensure your dish shines.

• Use Fresh Ingredients: Fresh herbs and quality chicken will make a significant difference in flavor.
• Cook Pasta Al Dente: Ensure you follow package instructions for cooking time so that pasta has a perfect bite.
• Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or reserved pasta water for balance.
• Monitor Cooking Time: Keep an eye on the chicken while cooking; overcooking can make it dry.
• Experiment with Greens: Feel free to substitute arugula with spinach or kale for different flavors and textures.
• Serve Immediately: This dish is best enjoyed fresh. Serve immediately after preparation for optimal taste.

Best Side Dishes for Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula

Pairing side dishes with your Basil Parmesan Pasta can create a well-rounded meal. Here are some excellent options that complement its flavors well.

1. Garlic Bread
   A classic side that adds crunch and garlic flavor, perfect for soaking up extra sauce.

2. Caprese Salad
   This salad combines fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze—a refreshing contrast.

3. Grilled Vegetables
   Seasonal grilled veggies like zucchini and bell peppers bring color and healthiness to your plate.

4. Caesar Salad (without anchovies)
   Crisp romaine lettuce tossed in creamy dressing provides a crunchy side that balances the pasta’s richness.

5. Roasted Asparagus
   Lightly seasoned roasted asparagus adds a savory note that pairs wonderfully with creamy pasta dishes.

6. Stuffed Mushrooms
   Baked mushrooms stuffed with herbs and breadcrumbs offer an earthy complement to your meal.

7. Mixed Green Salad
   A simple mixed green salad dressed in vinaigrette offers freshness that cuts through the richness of pasta.

8. Antipasto Platter
   An assortment of olives, cheeses, and marinated vegetables can serve as an appetizer or side, adding variety to your meal.

Common Mistakes to Avoid

Cooking can be tricky, and it’s easy to make mistakes. Here are some common errors to avoid when making Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula.

• Skipping the dredging step: Not properly coating the chicken can lead to a less crispy texture. Make sure to press the Panko crumbs firmly onto the chicken.
• Overcooking the pasta: Cooking spaghetti too long can make it mushy. Follow package directions and taste for al dente texture before draining.
• Ignoring seasoning in the sauce: A bland sauce can ruin your dish. Taste and adjust salt, pepper, and red pepper flakes as you cook.
• Using cold cream cheese: Cold cream cheese can clump in your sauce. Allow it to come to room temperature first for a smoother blend.
• Not letting the sauce simmer: Rushing through the simmering process can prevent thickening. Allow at least 5-8 minutes for proper consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warm.
• Stovetop: Add a splash of broth or water in a pan over medium heat until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula.

How do I enhance the flavor of Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula?

You can enhance flavor by adding more herbs like oregano or thyme. A splash of lemon juice also brightens up the dish.

Can I substitute ingredients in this recipe?

Yes! You can switch out chicken for turkey or use different pasta shapes as desired.

What type of pasta works best?

Spaghetti is traditional, but feel free to use any long pasta like fettuccine or linguine that you prefer.

How do I ensure my chicken stays crispy?

Make sure your oil is hot enough when frying and avoid overcrowding the skillet. This helps maintain crispiness.

Can I add vegetables to this dish?

Absolutely! Consider adding bell peppers or spinach for added nutrition and flavor.

Final Thoughts

Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula is not just delicious but also versatile. Customize it by adding your favorite vegetables or substituting proteins as you like. Give this recipe a try; it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Basil Parmesan Pasta with Crispy Chicken, Turkey Slices, and Arugula

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Basil Parmesan Pasta with Crispy Chicken, turkey slices, and Arugula—a dish that elevates your dinner experience with its creamy basil sauce and satisfying crunch. This recipe combines perfectly cooked spaghetti with tender chicken cutlets, enhanced by the fresh peppery notes of arugula and a hint of lemon. Ideal for weeknight dinners or special gatherings, this pasta dish is both comforting and impressive. In just 40 minutes, you can serve up a plateful of culinary goodness that will leave your family asking for seconds!

---

Ingredients

Scale 1x2x3x

• 1 pound chicken cutlets
• 1 cup Panko bread crumbs
• 1 pound spaghetti
• 2 cups low sodium chicken broth
• 3 cloves garlic
• 1 ½ cups fresh basil
• ¾ cup canned coconut milk
• 2 ounces cream cheese
• 2 cups baby arugula
• Juice from 1 lemon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the chicken by dredging it in a mixture of Panko, parmesan, and onion powder.
2. Boil salted water in a large pot and cook spaghetti until al dente; drain.
3. In a skillet, sauté garlic in olive oil, then add butter, basil, red pepper flakes, broth, cream, and cream cheese. Simmer until thickened.
4. Cook the chicken in another skillet until golden brown on both sides; slice into strips.
5. Toss the cooked pasta with the sauce and stir in chopped parsley.
6. Serve topped with crispy chicken strips, warm turkey slices, and a salad of tossed arugula seasoned with olive oil and lemon juice.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 650
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg