Description
Indulge in the ultimate comfort food with these BBQ Baby Back Ribs with “Secret Sauce.” Perfectly tender beef ribs are coated in a mouthwatering dry rub that melds sweet, savory, and spicy flavors. The secret sauce elevates the dish to new heights, creating a delightful taste experience your family and friends will rave about.
Ingredients
Scale
- 10 pounds baby back beef ribs
- 1 cup brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon dry mustard
- 1/2 teaspoon black pepper
- 2 tablespoons garlic powder
- 2 teaspoons cayenne pepper
- 1 tablespoon paprika
- 1 cup yellow mustard
- 1 cup apple cider vinegar
- 2/3 cup ketchup
- 3 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 1 cup drippings from oven-cooked ribs (skim the fat before using)
Instructions
- Mix all dry rub ingredients in a bowl; coat ribs thoroughly.
- Wrap each rack of ribs in heavy-duty foil and refrigerate for at least 12 hours.
- Preheat oven to 350°F; cook wrapped ribs for 30 minutes, then reduce temperature to 300°F and bake for an additional 3 hours.
- Prepare the sauce by simmering mustard, vinegar, ketchup, brown sugar, garlic, and drippings for 10 minutes.
- Grill the ribs on high heat for caramelization after brushing with sauce.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 24g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg