Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Delight your senses with these Beautifully Braided Cinnamon Buns (Twisted Bun Recipe). Perfect for breakfast, brunch, or dessert, these scrumptious treats will impress your family and friends. With their rich cinnamon flavor and soft, fluffy texture, they’re sure to become a favorite for any occasion—from cozy family gatherings to festive celebrations.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone loves.
• Fun to Make: Twisting and braiding the dough is not only enjoyable but also adds a beautiful presentation.
• Perfect for Sharing: With 12 servings, these buns are ideal for parties or potlucks.
• Customizable: Feel free to add nuts or dried fruits to make them even more special.
• Easy to Follow: This recipe features simple ingredients and straightforward steps that are perfect for bakers of all levels.

Tools and Preparation

Before you dive into making these beautiful buns, gathering the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Rolling pin
• Pastry brush
• Kitchen scale (optional)

Importance of Each Tool

• Mixing bowls: A sturdy mixing bowl is essential for combining your ingredients without any mess.
• Baking sheet: A good baking sheet ensures even cooking and browning of your cinnamon buns.
• Rolling pin: This tool helps in evenly rolling out the dough to the desired thickness for easy twisting.
• Pastry brush: Use this to apply egg wash for a beautiful golden finish on your buns.

Ingredients

To create these Beautifully Braided Cinnamon Buns (Twisted Bun Recipe), gather the following ingredients:

For the Dough

• 1 cup milk
• 3/4 cup (1 + 1/2 sticks) unsalted butter, softened
• 2 eggs
• 4 cups (550g) bread flour
• 1 tbsp (10g) instant dry yeast
• 1/4 cup (50g) granulated sugar
• 1 tsp salt

For the Filling

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup (200g) light brown sugar, packed
• 2 tsp ground cinnamon

For Finishing Touches

• 1 egg, beaten (for egg wash)
• powdered sugar (for topping)

Servings: 12
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 35 minutes
Course: dessert
Cuisine: Buns

How to Make Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Step 1: Prepare the Dough

Begin by warming the milk slightly. In a mixing bowl, combine the warm milk with softened butter until melted. Let it cool slightly before adding eggs. Mix well.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the bread flour, instant dry yeast, granulated sugar, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.

Step 3: Knead the Dough

Turn out the dough onto a floured surface. Knead it for about 5-7 minutes until smooth and elastic. Place it in an oiled bowl, cover with plastic wrap or a clean cloth, and let it rise in a warm place until doubled in size (about 1 hour).

Step 4: Make the Filling

While waiting for the dough to rise, mix together softened butter, light brown sugar, and ground cinnamon in a small bowl until well blended.

Step 5: Shape and Twist

Once risen, punch down the dough and roll it out into a large rectangle on a floured surface. Spread the filling evenly over the dough. Cut into strips lengthwise and twist each strip before braiding them together.

Step 6: Bake

Place your braided buns on a baking sheet lined with parchment paper. Brush with beaten egg for shine. Bake at 350°F (175°C) for about 20 minutes or until golden brown.

Step 7: Cool and Serve

Let them cool slightly before dusting with powdered sugar. Enjoy your Beautifully Braided Cinnamon Buns fresh from the oven!

How to Serve Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Serving your beautifully braided cinnamon buns can turn a simple treat into an extraordinary experience. These buns are not only delightful to eat but also visually stunning, making them perfect for any occasion.

Classic Pairing

• Coffee or Tea: Enjoy these buns with a hot cup of coffee or tea. The warmth and flavor complement the sweetness of the cinnamon perfectly.

Breakfast Delight

• Fresh Fruit Salad: A light fruit salad adds freshness and balances the rich flavors of the buns, making for a wholesome breakfast.

Afternoon Snack

• Nut Butter Spread: Spread almond or peanut butter on a warm bun for added protein and a nutty flavor that enhances the cinnamon.

Brunch Feature

• Cream Cheese Frosting: Drizzle or spread cream cheese frosting on top for an extra sweet touch, perfect for brunch gatherings.

Dessert Option

• Vanilla Ice Cream: Serve warm cinnamon buns with a scoop of vanilla ice cream. The contrast in temperature is simply delicious!

How to Perfect Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Perfecting your beautifully braided cinnamon buns takes practice and attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast ensures proper rising, resulting in soft and fluffy buns.

• Knead Thoroughly: Proper kneading develops gluten, which gives the buns their chewy texture. Aim for about 8-10 minutes of kneading.

• Let It Rise: Allow your dough to rise in a warm place until it doubles in size. This step is crucial for achieving light and airy buns.

• Roll Evenly: When rolling out your dough, keep it even to ensure uniform baking. Uneven rolls can lead to inconsistent textures.

• Brush Generously: Don’t skimp on the butter during assembly. Generous amounts of butter will make the filling melt into the dough, enhancing flavor.

Best Side Dishes for Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

Pairing side dishes with your beautifully braided cinnamon buns can enhance any meal or gathering. Here are some great options to consider:

1. Fruit Compote: A warm fruit compote made with apples or berries can add a tangy contrast to the sweetness of the cinnamon buns.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious side that pairs well with sweet treats.
3. Savory Quiche: A slice of quiche can provide a savory balance, making it suitable for brunch alongside the sweet cinnamon buns.
4. Cheese Platter: Include a variety of cheeses that can be enjoyed alongside the sweet flavors; pair with crackers for extra texture.
5. Granola Bars: Homemade granola bars offer a chewy texture that complements the soft cinnamon bun perfectly.
6. Herbed Salad: A fresh salad with herbs can bring brightness to your table, cutting through the richness of the cinnamon dish.

Common Mistakes to Avoid

Baking beautifully braided cinnamon buns can be a delightful experience, but there are common pitfalls to avoid.

• Incorrect dough consistency: If your dough is too sticky or dry, you might not achieve the perfect texture. Always add flour gradually and check the consistency before adding more.
• Not letting the dough rise: Skipping the rising time will lead to dense buns. Make sure to allow the dough to double in size for light and fluffy results.
• Overfilling with filling: Using too much cinnamon sugar filling can cause leaks during baking. Spread a thin, even layer for optimal results.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Preheat your oven and use an oven thermometer for accuracy.
• Skipping the egg wash: An egg wash gives your buns a beautiful golden color. Don’t skip this step for that enticing finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 2 months.

Reheating Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

• Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid until warmed, about 5 minutes.

Frequently Asked Questions

Here are some common queries about beautifully braided cinnamon buns.

How do I make my Beautifully Braided Cinnamon Buns (Twisted Bun Recipe) extra fluffy?

To achieve extra fluffiness, ensure your yeast is fresh and give your dough ample rising time.

Can I customize the filling for my cinnamon buns?

Absolutely! You can add nuts, dried fruits, or even chocolate chips to suit your taste preferences.

What should I do if my dough is too sticky?

If your dough is sticky, gradually add small amounts of flour while kneading until you achieve a smooth consistency.

How long can I store these buns after baking?

These beautifully braided cinnamon buns can be stored in an airtight container at room temperature for up to 3 days.

Final Thoughts

These beautifully braided cinnamon buns are not only visually appealing but also versatile in flavor and fillings. They make a perfect treat for breakfast or dessert. Don’t hesitate to try different fillings or glazes to make them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)

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• Author: Alexia
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful experience of creating Beautifully Braided Cinnamon Buns with this easy twisted bun recipe. Perfect for breakfast, brunch, or dessert, these sweet rolls are a beautiful blend of rich cinnamon and soft, fluffy dough that will impress everyone at your table. The fun of twisting and braiding the dough not only makes for an eye-catching presentation but also allows you to customize the filling to suit your taste. Make them for family gatherings or festive celebrations, and watch as they quickly disappear!

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Ingredients

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• 1 cup milk
• 3/4 cup unsalted butter, softened (divided)
• 2 eggs
• 4 cups bread flour
• 1 tbsp instant dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup light brown sugar, packed
• 2 tsp ground cinnamon
• Powdered sugar (for topping)

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Instructions

1. Warm the milk slightly and combine it with 1/2 cup softened butter in a mixing bowl until melted. Allow to cool before adding eggs and mix well.
2. In a separate bowl, whisk together bread flour, yeast, sugar, and salt. Gradually add this mixture to the wet ingredients until combined.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
4. Mix remaining softened butter with brown sugar and cinnamon to create the filling.
5. Roll out the risen dough into a rectangle, spread the filling evenly, cut into strips, twist each strip, and braid them together.
6. Place on a lined baking sheet, brush with beaten egg wash, and bake at 350°F (175°C) for about 20 minutes until golden brown.
7. Let cool slightly before dusting with powdered sugar.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Buns

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg