Description
Indulge in the creamy goodness of this beef broth Cheese Dip, ready in just 10 minutes! This delightful dip combines the rich flavors of sharp cheddar and smoked gouda, creating a perfectly smooth and cheesy treat that pairs wonderfully with soft pretzels, tortilla chips, or fresh veggies. Ideal for game day gatherings or casual get-togethers, this easy cheese dip is sure to be a crowd-pleaser. With its quick preparation and minimal cleanup, you’ll have more time to enjoy with friends and family while savoring every cheesy bite.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2/3 cup beef broth
- 1 1/2 cups sharp cheddar cheese (freshly grated)
- 1/2 cup smoked gouda cheese (freshly grated)
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour until a thick paste forms, cooking for about 1 minute.
- Gradually whisk in the milk until the mixture thickens slightly (about 1 minute).
- Reduce heat to low and stir in the beef broth and cheeses until fully combined.
- Remove from heat and let cool briefly before serving warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg