Description
Indulge in the deliciousness of Best Pecan Zucchini Carrot Cookies, a delightful treat that blends wholesome ingredients with mouthwatering flavors. These cookies are not just a dessert; they’re a clever way to sneak in nutritious veggies like zucchini and carrots. With crunchy pecans adding a satisfying texture, these cookies are perfect for family gatherings or as a cozy evening snack. Plus, their soft and chewy texture keeps you coming back for more!
Ingredients
Scale
- 2 1/2 cups plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 large egg
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter and sugars until fluffy, then add the egg and mix until combined.
- Fold in the shredded zucchini and carrot.
- Gradually mix in the dry ingredients until just combined, then fold in the chopped pecans.
- Scoop spoonfuls of dough onto the prepared baking sheet and bake for about 13 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg