Description
Indulge in the delightful flavor of these Blackberry Oatmeal Cookies, a perfect blend of chewy oats and tart blackberries. With sweet white chocolate chips adding a creamy touch, each bite is a luscious treat that satisfies your sweet tooth. Ideal for family gatherings, afternoon snacks, or dessert tables, these cookies are not only easy to make but also incredibly versatile. You can customize them by swapping fruits or chocolate types to suit your taste. Enjoy the unique combination of flavors and textures with this simple recipe that brings joy to every occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour (plus 2 tablespoons for coating berries)
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick oats
- 1 cup white chocolate chips
- 1 cup blackberries, quartered
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until smooth. Beat in eggs one at a time and mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Stir in oats and white chocolate chips until evenly distributed.
- Toss quartered blackberries with extra flour and gently fold them into the dough.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 12–13 minutes or until edges are lightly browned. Cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg