Description
Indulge in the delightful flavors of a moist Blueberry Cream Cheese Loaf, a perfect balance of richness and fruity freshness. This easy recipe combines creamy goodness with juicy blueberries, making it an ideal choice for breakfast, brunch, or dessert. Whether you’re sharing it with friends or enjoying a quiet moment with your coffee, this loaf is sure to impress. Its tender crumb and sweet-tart blueberry bursts create a delicious experience that you won’t forget. Plus, it’s simple to make and can be customized with nuts or spices to suit your taste!
Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour
- 2 cups fresh or frozen blueberries
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Toss blueberries with 1 tablespoon of flour.
- Cream together the butter, cream cheese, and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- In another bowl, whisk remaining flour, baking powder, and salt; gradually combine with the wet mixture.
- Fold in blueberries gently and pour batter into the pan.
- Bake for 55-70 minutes until a skewer comes out clean; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg