Blueberry Crumble Cheesecake

Indulge in the delightful blend of flavors and textures with this Blueberry Crumble Cheesecake recipe. This dessert combines a creamy cheesecake filling with a crunchy crumble topping and juicy blueberries, making it perfect for any celebration or gathering. The balance of sweetness from the blueberries and richness from the cream cheese creates an irresistible treat everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and fruity blueberries creates a deliciously rich taste that will satisfy your sweet tooth.
• Versatile Dessert: Perfect for various occasions like birthdays, holidays, or just a cozy night in.
• Simple to Prepare: With clear instructions and accessible ingredients, even novice bakers can make this cheesecake with ease.
• Beautiful Presentation: The vibrant blueberries and crumbly topping make this dessert visually stunning, impressing guests at any gathering.
• Satisfying Texture: Enjoy the contrast between the smooth cheesecake and the crunchy crumble topping in every bite.

Tools and Preparation

Before starting your Blueberry Crumble Cheesecake, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Ideal for cheesecakes as it allows easy removal without damaging the crust or filling.
• Electric mixer: Ensures a smooth and fluffy cheesecake batter by thoroughly blending the cream cheese and sugar.
• Rubber spatula: Great for scraping down bowls to ensure all ingredients are mixed evenly.

Ingredients

To create this delicious Blueberry Crumble Cheesecake, you’ll need the following ingredients:

For the Crust

• 250 g digestive or graham crackers
• 2 tbsp granulated sugar
• 75 g butter

For the Blueberry Topping

• 300 g fresh blueberries
• 1 tbsp granulated sugar
• 1 tbsp all-purpose flour
• 2 tsp lemon juice

For the Cheesecake Filling

• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter
• 800 g full fat cream cheese (room temperature)
• 260 g granulated sugar
• 200 g sour cream (18% room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs

How to Make Blueberry Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the crushed digestive or graham crackers with granulated sugar.
3. Melt the butter and mix it into the cracker mixture until well combined.
4. Press this mixture firmly into the bottom of a springform pan.
5. Bake for about 10 minutes, then remove from oven to cool.

Step 2: Make Blueberry Topping

1. In a small bowl, mix fresh blueberries with granulated sugar, all-purpose flour, and lemon juice. Set aside to macerate.

Step 3: Prepare Cheesecake Filling

1. In another large bowl, beat together room temperature cream cheese and dark brown sugar until smooth.
2. Gradually add in sour cream, cornstarch, vanilla extract, and eggs while continuing to blend until fully incorporated.
3. Gently fold in the blueberry mixture from Step 2 into your cheesecake batter.

Step 4: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust in your springform pan.
2. Bake in preheated oven for approximately 85 minutes or until set around edges but slightly jiggly in center.
3. Allow cooling at room temperature before refrigerating for at least four hours or overnight for best results.

Step 5: Serve

Once chilled, carefully release the sides of the springform pan. Slice your Blueberry Crumble Cheesecake and enjoy!

How to Serve Blueberry Crumble Cheesecake

Serving your Blueberry Crumble Cheesecake in delightful ways can enhance the experience. Here are some creative ideas to present this delicious dessert.

Individual Servings

• Serve in small mason jars for a charming touch. Layer the cheesecake and crumble for an attractive presentation.

Topped with Whipped Cream

• Add a dollop of whipped cream on top. This adds a light texture that complements the richness of the cheesecake.

Fresh Fruit Garnish

• Use extra blueberries or other fruits as a garnish. This not only looks beautiful but also enhances the fruit flavor.

Drizzled with Sauce

• Drizzle blueberry sauce over the cheesecake before serving. It adds a fruity burst and makes it visually appealing.

Ice Cream Pairing

• Serve with a scoop of vanilla or lemon ice cream. The cold creaminess contrasts wonderfully with the warm crumble topping.

Coffee or Tea Accompaniment

• Pair with coffee or herbal tea for a delightful dessert experience. The warmth of the drink balances the cool cheesecake.

How to Perfect Blueberry Crumble Cheesecake

Perfecting your Blueberry Crumble Cheesecake ensures each bite is heavenly. Here are some helpful tips to achieve that flawless result.

• Use Quality Ingredients: Choose fresh, ripe blueberries and high-quality cream cheese for the best flavor.
• Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing. This helps create a smooth batter without lumps.
• Avoid Overmixing: Mix just until combined when adding eggs to avoid incorporating too much air, which can lead to cracks during baking.
• Cool Gradually: Allow your cheesecake to cool gradually in the oven after baking. This helps prevent cracks from sudden temperature changes.

Best Side Dishes for Blueberry Crumble Cheesecake

Pairing your Blueberry Crumble Cheesecake with suitable side dishes can elevate your dessert experience. Here are some fantastic options to consider:

1. Greek Yogurt: Serve alongside creamy Greek yogurt for a tangy contrast that complements the sweetness of the cheesecake.
2. Fruit Salad: A refreshing fruit salad brings brightness and balances out the rich flavors of the cheesecake.
3. Nut Mix: A crunchy nut mix adds texture and offers a delightful contrast to the smoothness of your dessert.
4. Chocolate Shavings: Dark chocolate shavings sprinkled on top provide an elegant touch and enhance the overall flavor profile.
5. Lemon Sorbet: A scoop of lemon sorbet provides a refreshing palate cleanser that pairs well with sweet desserts.
6. Coffee Cake Slices: Serve slices of coffee cake as an additional treat, creating an inviting dessert spread perfect for gatherings.
7. Vanilla Pudding: A small serving of vanilla pudding can complement the flavors and add another layer of creaminess to your dessert table.
8. Apple Compote: Warm apple compote served next to your cheesecake introduces a comforting, spiced flavor that beautifully contrasts with blueberries.

Common Mistakes to Avoid

Creating the perfect Blueberry Crumble Cheesecake can be a challenge. Here are some common mistakes to watch out for to ensure your dessert turns out perfectly.

• Incorrect crust consistency: If your crust is too crumbly, it may fall apart when sliced. Make sure to mix the butter thoroughly with the crackers until well combined.
• Overmixing the cheesecake filling: Overmixing can introduce too much air into the batter, leading to cracks during baking. Mix just until smooth and combined.
• Not using room temperature ingredients: Cold cream cheese or eggs can result in a lumpy filling. Always ensure these ingredients are at room temperature before mixing.
• Skipping the water bath: Not using a water bath can lead to uneven baking and cracks. This method helps maintain moisture and temperature during baking.
• Underbaking or overbaking: Both situations can affect the texture of your cheesecake. Bake until the center is slightly jiggly but not liquid.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it covered to prevent drying out and absorbing odors from other foods.

Freezing Blueberry Crumble Cheesecake

• Wrap tightly in plastic wrap and then foil for optimal protection.
• Freeze for up to 2 months for best quality; label with the date.

Reheating Blueberry Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and reheat slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Use a non-stick skillet on low heat, covering it until warmed through.

Frequently Asked Questions

What makes Blueberry Crumble Cheesecake special?

This dessert uniquely combines creamy cheesecake with a crunchy crumble topping, delivering multiple textures and flavors in every bite.

Can I use frozen blueberries for the recipe?

Yes, you can use frozen blueberries. Just make sure to thaw them first and drain any excess moisture before adding them to the filling.

How do I customize my Blueberry Crumble Cheesecake?

Feel free to incorporate different fruits like raspberries or strawberries, or add spices such as cinnamon or nutmeg for a twist on flavor.

What is the best way to serve Blueberry Crumble Cheesecake?

Serve chilled with fresh whipped cream or a fruit sauce drizzled on top for added sweetness and presentation.

Final Thoughts

This Blueberry Crumble Cheesecake offers a delightful blend of creamy and crunchy textures that anyone will love. Its versatility allows you to personalize it with different fruits or toppings. Don’t hesitate—give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Crumble Cheesecake

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• Author: Alexia
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful experience of Blueberry Crumble Cheesecake, where creamy cheesecake meets a crunchy crumble topping and juicy blueberries. This dessert is perfect for any occasion, from birthdays to cozy nights in. With its balance of sweetness from fresh blueberries and the richness of cream cheese, it’s a treat that promises to impress guests and satisfy your sweet cravings. Simple to prepare with accessible ingredients, this cheesecake not only looks stunning but also offers a satisfying contrast between smooth and crunchy textures in every bite.

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Ingredients

Scale 1x2x3x

• 250 g digestive or graham crackers
• 2 tbsp granulated sugar
• 75 g butter
• 300 g fresh blueberries
• 1 tbsp granulated sugar
• 1 tbsp all-purpose flour
• 2 tsp lemon juice
• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter
• 800 g full fat cream cheese (room temperature)
• 260 g granulated sugar
• 200 g sour cream (18% room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs

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Instructions

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the crushed digestive or graham crackers with granulated sugar.
3. Melt the butter and mix it into the cracker mixture until well combined.
4. Press this mixture firmly into the bottom of a springform pan.
5. Bake for about 10 minutes, then remove from oven to cool.
6. In a small bowl, mix fresh blueberries with granulated sugar, all-purpose flour, and lemon juice. Set aside to macerate.
7. In another large bowl, beat together room temperature cream cheese and dark brown sugar until smooth.
8. Gradually add in sour cream, cornstarch, vanilla extract, and eggs while continuing to blend until fully incorporated.
9. Gently fold in the blueberry mixture from Step 2 into your cheesecake batter.
10. Pour the cheesecake filling over the cooled crust in your springform pan.
11. Bake in preheated oven for approximately 85 minutes or until set around edges but slightly jiggly in center.
12. Allow cooling at room temperature before refrigerating for at least four hours or overnight for best results.

• Prep Time: 20 minutes
• Cook Time: 85 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 28g
• Sodium: 230mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg