Description
Indulge in the refreshing delight of Blueberry Lemon Pie Bars. These treats harmoniously blend the tartness of fresh lemons with the sweetness of juicy blueberries, making them a perfect dessert for any occasion. Whether you’re hosting a summer picnic or simply looking to satisfy your sweet cravings, these easy-to-make bars are sure to impress. The creamy lemon filling sits atop a buttery shortbread crust, creating a delightful contrast in texture and flavor. Serve them chilled with whipped cream or fresh berries for an elegant touch!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 8 ounces cream cheese
- 3 cups blueberries
- 2 large eggs
- Zest and juice of one lemon
Instructions
- Preheat your oven to 350ºF (177ºC) and line an 8" x 8” baking pan with foil.
- For the crust, mix melted butter, flour, sugar, and lemon zest until combined. Press into the bottom of the pan.
- For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in yogurt, lemon juice, and zest.
- Gently fold in blueberries and pour over the crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg