Description
Indulge in the delightful taste of Blueberry Shortcakes, a vibrant dessert perfect for any occasion. With their light and fluffy texture, these shortcakes are bursting with the sweetness of fresh blueberries and topped with a refreshing lemon glaze that adds a zesty twist. Whether you’re hosting a casual gathering or celebrating a special moment, this simple yet elegant treat will impress your guests. Ready in just 30 minutes, they are an ideal choice for both novice bakers and experienced chefs. Customize them with whipped cream, extra berries, or even different fruits to suit your taste. Enjoy this bright, summery dessert year-round!
Ingredients
Scale
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup softened butter
- 1/2 cup milk
- 1 egg
- 3/4 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- Coat a cake pan with baking spray and dust with flour.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add vanilla, softened butter, milk, and egg; mix using an electric mixer on medium speed for about two minutes. Gently fold in fresh blueberries.
- Fill each cavity of the prepared pan about three-quarters full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg