Description
Indulge in the tropical delight of Brazilian Grilled Pineapple (Abacaxi), a sweet and smoky dessert that’s perfect for summer gatherings or a refreshing snack. This simple recipe transforms fresh pineapple into a caramelized treat, enhanced with a delightful blend of brown sugar and cinnamon. Grilling the pineapple not only intensifies its natural sweetness but also adds a delicious char that everyone will love. Whether served as a side dish, dessert, or topping for yogurt, this vibrant fruit dish is sure to impress at any occasion. Enjoy the flavors of Brazil right from your kitchen!
Ingredients
Scale
- 1 pineapple
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup melted butter
Instructions
- Prepare the pineapple by slicing off the top and bottom, peeling the skin, and cutting it into 8 long spears.
- Sprinkle the brown sugar and cinnamon mixture evenly over each spear and let them sit for a few minutes.
- In a small saucepan, melt the butter over low heat, then stir in the remaining brown sugar and cinnamon until combined.
- Preheat your grill to medium heat.
- Grill each pineapple spear for about 10 minutes, turning frequently while basting with the glaze until caramelized.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg