Description

Start your day off right with a Breakfast Twice Baked Potato that combines hearty flavors and satisfying textures. This delightful dish features creamy potatoes filled with turkey bacon, eggs, and cheese, making it perfect for brunch gatherings or a nourishing weekday breakfast. The crispy potato skins serve as the ideal vessel for a rich filling, ensuring each bite is both comforting and delicious. With simple preparation steps and customizable ingredients, this recipe invites you to get creative while delivering a hearty breakfast that will keep you full for hours.

Ingredients

Scale

2 large potatoes
2 teaspoons canola oil
1 teaspoon kosher salt
2 tablespoons butter
¼ cup heavy cream
4 slices turkey bacon (cooked and crumbled)
½ cup shredded cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
½ teaspoon kosher salt
4 large eggs
Salt and pepper (to taste)
Minced chives (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
Prick each potato several times with a fork, coat with canola oil, and sprinkle with kosher salt. Bake for about 1 hour until fork-tender.
Once baked, slice potatoes in half lengthwise and scoop out the insides into a bowl, leaving a ¼-inch wall.
In the bowl, combine scooped potato flesh, butter, heavy cream, turkey bacon, cheddar cheese, garlic powder, onion powder, black pepper, and kosher salt until smooth.
Fill each hollowed potato skin with the mixture and create a small well in the center of each.
Crack an egg into each well and top with additional seasonings and remaining turkey bacon.
Return to the oven to bake for another 15-20 minutes or until eggs are set.
Garnish with minced chives before serving.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 1g
Sodium: 680mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 20g
Cholesterol: 186mg