Description
Buffalo Chicken Stuffed Spaghetti Squash is a deliciously unique dish that combines the spicy flavor of buffalo chicken with the wholesome goodness of spaghetti squash. This easy-to-make recipe is perfect for busy weeknights or special gatherings, impressing guests with its vibrant flavors and nutritious profile.
Ingredients
Scale
- 1 ¼ lbs chicken breast, cooked and shredded
- ½ cup buffalo sauce
- ¼ cup ranch dressing (optional)
- 2 ribs celery, thinly sliced
- 2 green onions, sliced
- ½ cup diced red bell pepper
- 1 medium spaghetti squash
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Place the halves cut-side down in a baking dish with water and roast for about 45 minutes until tender.
- In a mixing bowl, combine shredded chicken, buffalo sauce, celery, green onions, and red bell pepper. Stir in ranch dressing if desired.
- Flip the cooked squash halves over and fill them with the buffalo chicken mixture. Return to the oven for an additional 10-15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Entree
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 6g
- Sodium: 582mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 97mg