Butternut Squash Apple Bake

Butternut Squash Apple Bake is the perfect side dish for your holiday table. This delightful recipe combines the sweetness of apples with the warmth of butternut squash, creating a comforting dish full of fall flavors. It’s versatile enough to serve at Thanksgiving, family gatherings, or even a weeknight dinner. With its simple preparation and mouthwatering aroma, this bake will surely impress your guests and become a seasonal favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish in no time.
• Flavorful Combination: The blend of sweet apples and savory butternut squash creates an irresistible taste that everyone will love.
• Nutritious Ingredients: Packed with vitamins and fiber, this dish is not only tasty but also good for you.
• Versatile Serving Options: Perfect as a side for any meal or even as a light dessert, it fits various occasions seamlessly.
• Make-Ahead Friendly: You can prepare it in advance, making it a stress-free option for busy holidays.

Tools and Preparation

Making Butternut Squash Apple Bake requires some essential kitchen tools to ensure smooth preparation and cooking. Here’s what you’ll need:

Essential Tools and Equipment

• Baking dish with a lid
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish with a lid: Keeps moisture in while baking, ensuring that your squash stays tender and flavorful.
• Mixing bowl: A larger bowl allows for easy mixing of ingredients without spilling.
• Sharp knife: Makes cutting butternut squash and apples quick and safe.
• Measuring spoons: Ensures accurate measurements for spices and sweeteners, which are key to achieving the perfect flavor balance.

Ingredients

To create this flavorful Butternut Squash Apple Bake, gather the following ingredients:

For the Main Dish

• 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
• 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons brown sugar {or use honey}
• 2 tablespoons butter (chopped into sections)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

For Added Flavor

• 1/4 cup raisins
• 1/4 cup pecans {or walnuts}
• 1/4 cup dried cranberries

How to Make Butternut Squash Apple Bake

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your Butternut Squash Apple Bake cooks evenly.

Step 2: Mix Ingredients

In a large bowl:
1. Combine the butternut squash, diced apples, cinnamon, vanilla, and brown sugar.
2. Mix well until all ingredients are evenly coated.

Step 3: Season the Mixture

Add:
– The salt and black pepper to the mixture.
– Stir again until everything is well combined.

Step 4: Prepare for Baking

In your baking dish:
1. Pour the butternut squash mixture into it.
2. Spread it evenly across the bottom.

Step 5: Add Butter

Distribute the chopped butter throughout the top of the butternut squash mixture. Cover with a lid or foil to keep in moisture.

Step 6: Bake Initially

Place the covered baking dish in the oven:
– Bake for 15 minutes.

Step 7: Add Fruits and Nuts

After 15 minutes:
1. Remove from oven.
2. Stir in raisins, cranberries, and pecans gently using tongs or a spoon.
3. Cover again and return to oven.

Step 8: Final Baking

Bake for an additional 15 minutes or until the butternut squash is tender and lightly browned.

Step 9: Serve Warm

Once done baking:
– Remove from oven, stir once more, then serve warm as an inviting side dish!

Enjoy this delightful Butternut Squash Apple Bake at your next gathering!

How to Serve Butternut Squash Apple Bake

Butternut Squash Apple Bake is a delightful dish that brings warmth and sweetness to any meal. It pairs beautifully with various main courses and can elevate your holiday table.

Pair with Roasted Chicken

• A roast chicken complements the sweet and savory flavors of the bake, creating a well-rounded meal.

Serve Alongside Grilled Turkey

• Grilled turkey adds a smoky flavor that balances the sweetness of the butternut squash and apples.

Add to a Thanksgiving Platter

• This dish makes for an excellent addition to a larger Thanksgiving spread, bringing color and flavor alongside other traditional sides.

Accompany with Quinoa Salad

• A refreshing quinoa salad offers a nutty flavor and a healthy contrast to the rich bake.

Enjoy with Mashed Potatoes

• Creamy mashed potatoes provide a comforting texture that pairs nicely with the tender butternut squash and apples.

Top with Crumbled Goat Cheese

• For an extra layer of flavor, crumble some goat cheese on top just before serving for a creamy, tangy contrast.

How to Perfect Butternut Squash Apple Bake

Perfecting your Butternut Squash Apple Bake is simple with these helpful tips. Follow these suggestions for the best results.

• Choose ripe apples: Select sweet, firm apples like Gala or Honeycrisp for added sweetness and texture.

• Cut uniformly: Ensure your butternut squash and apple pieces are cut evenly for consistent cooking.

• Adjust sweetness: Feel free to modify the amount of brown sugar or honey depending on your desired sweetness level.

• Experiment with spices: Add nutmeg or ginger for an additional layer of fall flavors that enhance the dish’s aroma.

• Cover while baking: Keep the dish covered during baking to retain moisture, ensuring tender vegetables throughout.

Best Side Dishes for Butternut Squash Apple Bake

Complementing your Butternut Squash Apple Bake with other side dishes can create a balanced meal. Here are some great options:

1. Green Beans Almondine: Sautéed green beans tossed with toasted almonds add crunch and freshness.

2. Creamy Spinach Casserole: This cheesy casserole introduces creaminess that contrasts beautifully with the bake’s texture.

3. Garlic Mashed Cauliflower: A lighter alternative to mashed potatoes, this dish offers garlic flavor without weighing down your meal.

4. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a savory bite that balances out the sweetness of the bake.

5. Sweet Potato Wedges: Baked sweet potato wedges bring extra sweetness while adding a crispy texture as they roast alongside your main dish.

6. Cranberry Sauce: A tart cranberry sauce can complement the sweet elements in your bake perfectly, enhancing overall flavor profiles.

7. Cornbread Muffins: Lightly sweet cornbread muffins make for delightful bites that pair well with both savory and sweet dishes alike.

Common Mistakes to Avoid

When preparing Butternut Squash Apple Bake, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Using unpeeled squash: Not peeling the butternut squash can lead to a tough texture. Always peel and cube your squash for the best results.
• Overmixing ingredients: Mixing too vigorously can cause the apples to break down. Gently combine your ingredients for a better texture.
• Ignoring cooking times: Baking for too long may result in burnt edges. Keep an eye on your dish and test for tenderness at the recommended time.
• Substituting with harder apples: Using tart or firm apples can make the dish less sweet. Opt for sweeter varieties like Gala or Honeycrisp for better flavor balance.
• Not letting it cool: Serving immediately after baking can result in very hot bites. Allow your dish to sit briefly before serving for optimal enjoyment.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use an airtight container to maintain freshness.

Freezing Butternut Squash Apple Bake

• • Duration: Freeze for up to 2 months.
• • Containers: Store in freezer-safe containers or heavy-duty freezer bags.

Reheating Butternut Squash Apple Bake

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Place in a skillet over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about Butternut Squash Apple Bake that might help clarify any uncertainties.

How do I enhance the flavor of Butternut Squash Apple Bake?

Adding spices like nutmeg or ginger can elevate the flavors of your dish. Experiment with different spices to find your favorite combination.

Can I make Butternut Squash Apple Bake ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

What are some good side dishes to serve with Butternut Squash Apple Bake?

This bake pairs well with roasted chicken or turkey, as well as green salads or grain dishes for a balanced meal.

How can I customize my Butternut Squash Apple Bake?

Feel free to add nuts, seeds, or other dried fruits like apricots or figs according to your taste preferences!

Is Butternut Squash Apple Bake suitable for meal prep?

Absolutely! Its versatility makes it great for meal prep; just reheat portions as needed throughout the week.

Final Thoughts

Butternut Squash Apple Bake is not only delicious but also versatile enough to fit various occasions. With its sweet, warm flavors, this dish is perfect as a side during holidays or family gatherings. Don’t hesitate to customize it with your favorite fruits or nuts!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butternut Squash Apple Bake

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Butternut Squash Apple Bake is a delightful and comforting side dish that perfectly captures the essence of fall flavors. This easy-to-make recipe combines the natural sweetness of tender butternut squash with the crispness of sweet apples, all enveloped in warm spices and complemented by crunchy nuts. Ideal for festive occasions like Thanksgiving or a cozy family dinner, this dish is not only scrumptious but also packed with nutrients. With its inviting aroma wafting through your kitchen, your guests will surely be impressed by this seasonal favorite that can easily become a staple at any gathering.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds butternut squash (peeled and cubed)
• 2 gala apples (peeled and diced)
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar (or honey)
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup raisins
• 1/4 cup pecans
• 1/4 cup dried cranberries

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar. Mix until well coated.
3. Add salt and black pepper; stir to combine.
4. Pour the mixture into a baking dish and spread evenly.
5. Dot the top with chopped butter and cover with a lid or foil.
6. Bake for 15 minutes.
7. Remove from oven, stir in raisins and nuts gently, cover again, and return to the oven.
8. Bake for an additional 15 minutes or until squash is tender.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (approximately 150g)
• Calories: 140
• Sugar: 18g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 10mg