Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is the perfect dish for family dinners, cozy gatherings, or even a quick weeknight meal. This creamy and flavorful pasta combines tender chicken with twisted pasta, all enveloped in a rich Velveeta cream sauce. The delightful balance of garlic and Cajun seasoning makes this dish stand out while ensuring it’s loved by everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, this recipe is perfect for busy nights when you want something delicious without spending hours in the kitchen.
• Rich Flavor: The combination of garlic, Cajun seasoning, and creamy cheese creates an irresistible flavor that will have everyone coming back for seconds.
• Versatile Dish: Pair it with a side salad or some crusty bread, making it great for any occasion—from casual dinners to special celebrations.
• Kid-Friendly: The cheesy goodness and fun shape of twisted pasta make this meal appealing to kids and adults alike.
• Comfort Food: This hearty dish brings warmth and comfort, making it an ideal choice during colder months.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly to achieve the perfect al dente texture.
• Skillet: Ideal for cooking the chicken and preparing the creamy sauce all in one pan, enhancing flavor and reducing cleanup time.
• Mixing bowl: Useful for combining ingredients like chicken with seasonings before cooking.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz twisted pasta (gemelli, fusilli, or any spiral-shaped pasta)

For the Velveeta Cream Sauce

• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Step 1: Cook the Twisted Pasta

Bring a large pot of salted water to a boil. Cook the twisted pasta until al dente—about 9–10 minutes. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Season the Chicken

In a mixing bowl, toss the chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally until browned and fully cooked through. Remove from skillet and set aside.

Step 4: Prepare the Sauce Base

In the same skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant—be careful not to let it brown.

Step 5: Create a Roux

Whisk in all-purpose flour and cook for 1–2 minutes to form a light roux.

Step 6: Add Milk

Slowly pour in whole milk while whisking continuously to avoid lumps. Let it simmer for about 3–5 minutes until slightly thickened.

Step 7: Melt Cheese

Turn heat to low; add Velveeta cubes and cream cheese. Stir until both are melted and sauce is smooth.

Step 8: Incorporate Remaining Cheeses

Stir in shredded mozzarella cheese and grated Parmesan cheese. Mix until fully melted; season sauce with salt and black pepper to taste.

Step 9: Combine Everything

Add cooked twisted pasta and seared chicken back into the skillet. Toss everything until well coated in that rich, cheesy Cajun garlic butter sauce. Use reserved pasta water if needed to loosen sauce consistency.

Step 10: Serve

Serve hot garnished with fresh parsley or chives for an extra touch of color. Enjoy your delicious Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce!

How to Serve Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Serving Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is a delightful experience that can be enhanced with the right accompaniments. Here are some creative ways to serve this dish that will impress your family and friends.

With a Side Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch and balances the richness of the creamy pasta.

Garlic Bread

• Warm, toasted garlic bread is perfect for soaking up the cheesy sauce and provides a satisfying texture contrast.

Steamed Vegetables

• Lightly steamed broccoli or green beans offer a colorful and healthy side that complements the meal without overpowering it.

Grated Cheese Topping

• A sprinkle of extra mozzarella or Parmesan on top before serving adds an irresistible cheesy finish and enhances flavor.

Fresh Herbs Garnish

• Chopped fresh parsley or chives sprinkled on top not only beautifies the plate but also adds a burst of freshness to each bite.

Lemon Wedges

• Serve with lemon wedges on the side. A squeeze of lemon over the dish can brighten flavors and add a zesty touch.

How to Perfect Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Perfecting Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce takes just a few simple techniques. Here are some tips to ensure your dish turns out amazing every time.

• Use High-Quality Cheese: Opt for fresh cheeses for better melting properties and flavor. This ensures a creamier sauce that clings nicely to the pasta.

• Don’t Overcook the Pasta: Cook your twisted pasta just until al dente. It will continue cooking when mixed with the cheese sauce, preventing mushiness.

• Adjust Seasoning: Taste your sauce before adding the pasta. Adjust salt and pepper as needed for a balanced flavor.

• Reserve Pasta Water: Keep some pasta water handy. This starchy liquid can help adjust the sauce’s consistency if it becomes too thick.

• Sauté Garlic Carefully: Avoid browning the garlic when sautéing; burnt garlic can add bitterness to your dish.

• Let it Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together, enhancing the overall taste.

Best Side Dishes for Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Pairing Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce with delicious side dishes elevates your meal. Here are some fantastic options to consider.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese for a classic pairing.

2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with garlic add depth and balance to your plate.

3. Coleslaw: A tangy coleslaw made with cabbage and carrots brings crunch and freshness, contrasting beautifully with creamy pasta.

4. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil makes for an elegant side that pairs well with rich flavors.

5. Quinoa Salad: A protein-packed quinoa salad mixed with bell peppers, onions, and herbs offers a nutritious complement to your meal.

6. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair perfectly with the rich, cheesy chicken dish.

7. Corn on the Cob: Sweet corn on the cob, either grilled or boiled, adds sweetness that contrasts well with savory flavors.

8. Stuffed Peppers: Colorful stuffed peppers filled with rice, vegetables, or beans make for an eye-catching side packed with flavor.

Common Mistakes to Avoid

When preparing Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce, avoid these common pitfalls to ensure a delicious outcome.

• Skipping the seasoning: Failing to adequately season the chicken can lead to bland flavors. Always coat your chicken evenly with spices for enhanced taste.
• Overcooking the pasta: Cooking the twisted pasta too long can make it mushy. Aim for al dente, which will hold up better in the sauce.
• Not reserving pasta water: Forgetting to save some pasta water can result in a sauce that is too thick. This starchy water helps adjust the sauce’s consistency if needed.
• Cooking on high heat: Using too high a heat when making the sauce can lead to burning. Keep it at medium heat for a smooth, creamy consistency.
• Ignoring cheese quality: Using low-quality cheese can affect flavor and texture. Opt for good-quality Velveeta and other cheeses for the best results.
• Serving without garnish: Skipping fresh herbs as a garnish misses an opportunity for added flavor and color. A sprinkle of parsley or chives enhances presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Place cooled portions in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
• Stovetop: Gently reheat over low heat, adding a splash of milk or reserved pasta water if necessary.

Frequently Asked Questions

Here are some common questions regarding Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce.

Can I use a different type of pasta?

Yes! While twisted pasta works great, you can substitute any spiral-shaped pasta like fusilli or gemelli.

Is there a way to make this dish lighter?

Consider using lower-fat cheese options or reducing the amount of butter used in the recipe for a lighter version.

How can I customize my Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce?

You can add vegetables such as spinach or bell peppers for added nutrition and flavor or even swap chicken for turkey.

What is the best way to store leftovers?

For optimal freshness, store leftovers in an airtight container and consume within three days when refrigerated.

Can I use plant-based alternatives?

Yes! You can substitute plant-based cheeses and cream alternatives to create a vegetarian-friendly version of this dish.

Final Thoughts

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is not only rich and satisfying but also versatile. Customize it with various proteins or vegetables based on your preferences. Try this comforting recipe today!

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Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce. This creamy and savory dish combines tender chicken breast, twisted pasta, and a rich, velvety sauce that’s infused with garlic and Cajun seasoning. Perfect for family dinners or quick weeknight meals, this recipe is not only easy to prepare but also promises to satisfy even the pickiest eaters. With its delightful balance of flavors and textures, this cheesy pasta dish is bound to become a favorite at your table. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz twisted pasta (gemelli or fusilli)
• 4 tbsp unsalted butter
• 8 oz Velveeta cheese
• 1 cup whole milk
• 4 cloves garlic
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and freshly cracked black pepper, to taste
• Fresh parsley or chives for garnish (optional)

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Instructions

1. Cook the twisted pasta in salted boiling water for 9-10 minutes until al dente. Reserve ½ cup pasta water before draining.
2. In a bowl, toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
3. Sauté seasoned chicken in a skillet over medium-high heat for 6-8 minutes until browned.
4. In the same skillet, melt butter and sauté minced garlic until fragrant. Whisk in flour to create a roux.
5. Gradually add milk while whisking; let thicken for about 3-5 minutes.
6. Add Velveeta and cream cheese; stir until melted and smooth. Incorporate mozzarella and Parmesan cheese.
7. Combine cooked pasta and chicken with the sauce; toss well to coat.
8. Serve hot garnished with parsley or chives.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 610
• Sugar: 5g
• Sodium: 820mg
• Fat: 32g
• Saturated Fat: 19g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 95mg