Description

Indulge in the comforting flavors of Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce. This creamy and savory dish combines tender chicken breast, twisted pasta, and a rich, velvety sauce that’s infused with garlic and Cajun seasoning. Perfect for family dinners or quick weeknight meals, this recipe is not only easy to prepare but also promises to satisfy even the pickiest eaters. With its delightful balance of flavors and textures, this cheesy pasta dish is bound to become a favorite at your table. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
12 oz twisted pasta (gemelli or fusilli)
4 tbsp unsalted butter
8 oz Velveeta cheese
1 cup whole milk
4 cloves garlic
2 tbsp Cajun seasoning
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and freshly cracked black pepper, to taste
Fresh parsley or chives for garnish (optional)

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Instructions

Cook the twisted pasta in salted boiling water for 9-10 minutes until al dente. Reserve ½ cup pasta water before draining.
In a bowl, toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
Sauté seasoned chicken in a skillet over medium-high heat for 6-8 minutes until browned.
In the same skillet, melt butter and sauté minced garlic until fragrant. Whisk in flour to create a roux.
Gradually add milk while whisking; let thicken for about 3-5 minutes.
Add Velveeta and cream cheese; stir until melted and smooth. Incorporate mozzarella and Parmesan cheese.
Combine cooked pasta and chicken with the sauce; toss well to coat.
Serve hot garnished with parsley or chives.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (400g)
Calories: 610
Sugar: 5g
Sodium: 820mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg