Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful way to elevate your dessert game. With its soft homemade crust and luscious cherry filling, it’s perfect for any occasion, from casual family dinners to festive gatherings. The standout combination of sweet and tart cherries, along with the buttery crumble topping, creates a memorable experience for anyone who enjoys fruity desserts. Plus, it’s simple to make, ensuring you can spend more time enjoying each slice with friends and family.

Why You’ll Love This Recipe

• Easy to Prepare: This dessert pizza is straightforward to make, allowing you to whip it up even on busy days.
• Delicious Flavor Combination: The mix of sweet cherry filling and buttery crumble creates a perfect balance of flavors.
• Versatile Serving Options: Great for parties or as a special treat at home, this dessert suits various occasions.
• Customizable Ingredients: Feel free to adjust the sweetness or toppings according to your taste preferences.
• Impressive Presentation: The beautiful colors and textures make this dessert visually appealing for guests.

Tools and Preparation

Gathering the right tools will make preparing your Cherry Dessert Pizza even easier. Here are essential items you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Pizza pan (12-inch)
• Parchment paper
• Baking spatula

Importance of Each Tool

• Mixing bowls: Essential for properly combining ingredients without making a mess.
• Whisk: Perfect for achieving that smooth glaze consistency when mixing the icing.
• Pizza pan: Provides an ideal surface for baking your dessert pizza evenly.

Ingredients

This Cherry Dessert Pizza features a delightful crust topped with rich cherry pie filling and a crunchy crumble. Here’s what you’ll need:

For the Crust

• 1 cup (237 g) water, warmed (about 105°-110°F)
• 2 tablespoons granulated sugar
• 1 teaspoon active dry yeast
• ⅓ cup (75 g) vegetable oil, divided
• 2 ½ cups (312.5 g) all-purpose flour
• 1 teaspoon kosher salt

For the Topping

• 3 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
• 1 cup (125 g) all-purpose flour
• ⅔ cup (133 g) granulated sugar
• 6 tablespoons light brown sugar
• ½ teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly

For the Glaze

• 1 cup (125 g) confectioners’ sugar
• 1 tablespoon whole milk
• ¼ teaspoon almond extract

How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Step 1: Prepare the Dough

1. In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let sit for 5 minutes until foamy.
2. Add half of the vegetable oil into the yeast mixture; reserve the rest for later use.
3. Stir in all-purpose flour and kosher salt until a soft, sticky dough forms.

Step 2: Allow Dough to Rise

1. Transfer dough to a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Preheat Oven and Prepare Pan

1. Preheat your oven to 450°F (232°C). Line a 12-inch pizza pan with parchment paper and pour the remaining vegetable oil onto it.

Step 4: Shape the Crust

1. Once risen, transfer dough onto the prepared pan. Use your fingers to press it out evenly towards the edges while creating dimples on top.

Step 5: Bake the Crust

1. Bake in preheated oven for about 10 minutes until lightly golden.

Step 6: Apply Butter-Sugar Mixture

1. While baking, combine melted butter and granulated sugar in a small bowl until well mixed.
2. Remove crust from oven; brush evenly with butter-sugar mixture followed by an even layer of cherry pie filling.

Step 7: Prepare Crumble Topping

1. In another medium bowl, mix flour, granulated sugar, light brown sugar, and kosher salt together.
2. Pour in melted butter; stir until clumps form.

Step 8: Add Crumble Topping

1. Sprinkle crumble mixture over cherry filling evenly covering all edges.

Step 9: Bake Again

1. Return pizza to oven; bake for another 13–15 minutes until topping is golden brown and crisp.

Step 10: Make the Glaze

1. In a small bowl whisk together confectioners’ sugar, whole milk, and almond extract until smooth.

Step 11: Serve

1. Drizzle glaze over warm cherry dessert pizza; allow cooling for about 5–10 minutes before slicing into pieces.

Enjoy this luscious Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe as a delightful finish to any meal!

How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Serving Cherry Dessert Pizza is a delightful way to impress your guests. This dessert pizza can be enjoyed warm or at room temperature, making it versatile for various occasions. Here are some creative serving suggestions to enhance your dessert experience.

Individual Slices

• Serve each slice on a decorative plate for an elegant touch.
• Pair with a scoop of vanilla ice cream for a classic combination.

Whipped Cream

• Top each slice with dollops of whipped cream.
• Consider flavored whipped creams like almond or vanilla for an extra twist.

Fresh Cherries

• Garnish the pizza with fresh cherries for added color and flavor.
• Use pitted cherries for easy eating.

Mint Leaves

• Add fresh mint leaves as a garnish on top of the pizza.
• This not only adds a pop of color but also a refreshing taste that complements the cherry filling.

Chocolate Drizzle

• Drizzle melted chocolate over slices before serving.
• A rich chocolate sauce adds depth and enhances the overall dessert experience.

How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Creating the perfect Cherry Dessert Pizza takes some attention to detail, but following these tips will help you succeed.

• Use Fresh Ingredients: Always opt for fresh cherries if you’re making your own filling. The flavor will be more vibrant than canned options.
• Ensure Proper Dough Consistency: Make sure the dough is soft and slightly sticky. This will yield a light and airy crust.
• Check Oven Temperature: Use an oven thermometer to ensure accuracy. An overly hot oven can burn the topping before the crust cooks through.
• Let It Cool Slightly: Allowing the pizza to cool for just 5-10 minutes before slicing helps set the glaze and makes cutting easier.

Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Pairing side dishes with your Cherry Dessert Pizza can elevate your meal. Here are some excellent choices that complement this sweet treat beautifully.

1. Vanilla Ice Cream
   The creamy texture of vanilla ice cream pairs perfectly with the fruity flavors of the pizza.

2. Fruit Salad
   A light fruit salad adds freshness and balances out the sweetness of the dessert pizza.

3. Cheese Platter
   A selection of mild cheeses can provide a savory contrast to the sweet dessert, enhancing flavors without overwhelming them.

4. Coffee or Tea
   Serving coffee or herbal tea alongside helps cleanse the palate between bites and complements dessert flavors.

5. Yogurt Parfait
   Layered yogurt with granola and berries offers a tangy contrast that pairs well with cherry desserts.

6. Chocolate-Covered Strawberries
   These indulgent treats serve as a luxurious side that matches well with cherry flavors while adding an extra layer of sweetness.

Common Mistakes to Avoid

Making a Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping can be delightful, but there are a few common pitfalls to watch out for.

• Not letting the dough rise properly: Failing to give the dough enough time to rise can result in a dense crust. Always allow it to double in size in a warm area.
• Overbaking the crust: If you bake the crust too long before adding toppings, it may become hard. Bake just until lightly golden, then add your fillings.
• Using cold ingredients: Cold ingredients can hinder yeast activity and affect dough texture. Ensure your water and butter are at room temperature before starting.
• Skipping the glaze: The almond glaze adds a sweet finish that enhances flavors. Don’t skip this step; it makes a significant difference in taste.
• Not covering the edges with crumble: Leaving parts of the cherry filling exposed can lead to uneven baking. Make sure the crumble topping covers all areas fully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

• Wrap tightly in plastic wrap and then foil for best results.
• Can be frozen for up to 2 months.

Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat slices on medium power for about 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What is a Cherry Dessert Pizza?

A Cherry Dessert Pizza is a sweet treat featuring a soft pizza crust topped with cherry pie filling and crumble topping, often finished with an almond glaze.

Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries! Simply cook them down with sugar and cornstarch to create your own cherry filling.

How do I make the crust gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.

Can I customize the crumble topping?

Absolutely! Feel free to add nuts or oats for extra texture or substitute brown sugar with coconut sugar for different flavor profiles.

How should I serve this dessert pizza?

Serve it warm or at room temperature, drizzled with glaze. It pairs well with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is not only delicious but also versatile. You can easily customize it by using different fruits or toppings based on your preferences. Give this delightful dessert a try, and enjoy its perfect balance of sweet flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Makes about 8 slices 1x

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Description

Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a perfect balance of sweet and tart flavors. This easy-to-make dessert features a soft homemade crust layered with luscious cherry filling and topped with a buttery crumble. Ideal for any occasion, from casual family gatherings to festive celebrations, this dessert pizza not only tastes heavenly but also presents beautifully. With simple preparation steps, you can enjoy this fruity treat in no time, making it an excellent choice for both novice and experienced bakers.

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Ingredients

Scale 1x2x3x

• 1 cup warm water (about 105°-110°F)
• 2 tablespoons granulated sugar
• 1 teaspoon active dry yeast
• 2 ½ cups all-purpose flour
• ⅓ cup vegetable oil, divided
• 1 teaspoon kosher salt
• 3 tablespoons unsalted butter (for topping)
• 1 can cherry pie filling (21 ounces) or homemade filling
• 1 cup all-purpose flour (for crumble)
• 6 tablespoons light brown sugar
• ½ teaspoon kosher salt
• ½ cup unsalted butter, melted and cooled slightly
• 1 cup confectioners' sugar
• 1 tablespoon whole milk
• ¼ teaspoon almond extract (for glaze)

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Instructions

1. In a large bowl, mix warm water, sugar, and yeast. Let sit until foamy (about 5 minutes).
2. Add half the vegetable oil to the yeast mixture, then stir in flour and salt until a soft dough forms.
3. Cover the dough and let rise in a warm place for about an hour or until doubled.
4. Preheat oven to 450°F (232°C) and prepare a pizza pan with parchment paper and remaining oil.
5. Shape risen dough onto the pan, then bake for about 10 minutes until lightly golden.
6. Brush baked crust with melted butter and sugar mixture, then layer with cherry pie filling.
7. For the crumble topping, combine flour, sugars, and salt in a bowl; mix in melted butter until clumps form.
8. Sprinkle crumble over the cherry filling evenly.
9. Bake again for 13–15 minutes until topping is golden brown.
10. Prepare glaze by whisking together confectioners' sugar, milk, and almond extract.
11. Drizzle glaze over warm pizza; cool slightly before slicing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg