Description
Treat yourself to a slice of Chocolate Chip Bread, a delightful and easy-to-make loaf that is perfect for any occasion. This moist bread is packed with rich chocolate chips that melt into the tender crumb, making it an irresistible treat for breakfast, snacks, or dessert. Whether enjoyed warm with coffee or topped with ice cream, this versatile sweet bread will have everyone asking for seconds. With just 10 minutes of prep time, you can whip up this delicious recipe that’s sure to become a family favorite.
Ingredients
Scale
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a larger bowl, mix egg, milk, and vegetable oil until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips (reserve some for topping).
- Pour the batter into the prepared pan and sprinkle reserved chips on top.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg