Description
Coconut Oil Oatmeal Cookies are a delightful treat that brings together the rich, nutty flavor of coconut oil with hearty oats and melty chocolate chips. These cookies are not only soft and chewy but also incredibly easy to make, making them perfect for any occasion—from casual snacks to festive gatherings. As they bake, your kitchen will be filled with an inviting aroma that will have everyone eagerly awaiting a taste. With wholesome ingredients and simple steps, you can whip up these delicious cookies in no time, ensuring a sweet indulgence that’s sure to impress family and friends.
Ingredients
Scale
- 1/2 cup solid coconut oil
- 1/2 cup unsalted butter (at room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 2 cups chocolate chips (milk or semi-sweet)
Instructions
- Gather all ingredients on your counter.
- In a stand mixer, cream together the solid coconut oil, butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time and mix in the vanilla extract.
- Incorporate baking soda, salt, and oats into the mixture until just combined.
- Gradually mix in flour until no dry streaks remain. Fold in 1 3/4 cups of chocolate chips.
- Cover the dough with plastic wrap and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C). Roll chilled dough into balls and chill briefly before baking.
- Bake six dough balls on a lined baking sheet for 13–15 minutes or until they lose their glossiness on top.
- Press reserved chocolate chips onto warm cookies and let cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg