Cookies and Cream Cookie Recipe

Name: Cookies and Cream Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1 teaspoon cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons unsalted butter (softened); 1/2 cup + 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 10 Oreo cookies (coarsely chopped); 1/2 cup white chocolate chips

Published: October 25, 2025

by Alexia

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
Delicious Flavor: The combination of Oreo cookies and white chocolate creates a rich, creamy taste that everyone loves.
Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies fit right in.
Versatile Variations: Feel free to customize by adding nuts or different types of chocolate!
Great for Sharing: Makes 22 cookies – perfect for sharing with friends and family (or keeping them all to yourself!).

Tools and Preparation

Before you begin baking these delightful cookies, ensure you have the right tools ready. These will help streamline your process and make baking easier!

Essential Tools and Equipment

Mixing bowls
Electric mixer or stand mixer
Cookie scoop
Baking sheets
Parchment paper or silicone mats

Importance of Each Tool

Electric mixer or stand mixer: This tool makes it easy to combine butter and sugar until smooth without much effort.
Cookie scoop: Ensures uniform cookie sizes so they bake evenly, giving you perfectly round and consistent cookies.

Ingredients

To make this delicious Cookies and Cream Cookie Recipe, gather the following ingredients:

Dry Ingredients

1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

4 tablespoons unsalted butter (softened, at room temperature)
1/2 cup plus 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract

Add-ins

10 Oreo or chocolate sandwich cookies (coarsely chopped)
1/2 cup white chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats. This helps prevent sticking.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer on medium speed to beat together the butter and sugar. Mix until well combined.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until smooth. Scrape the sides of the bowl with a rubber spatula to ensure everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Reduce the mixer speed to low. Gradually add the dry ingredient mixture into the wet ingredients. Mix just until a dough forms. Then fold in the chopped cookies and white chocolate chips until evenly distributed.

Step 6: Scoop and Bake Cookies

Using a small cookie scoop (about 2 tablespoons), scoop out dough balls. Roll them gently in your hands then slightly flatten each ball on the baking sheet. Bake for 8-10 minutes or until edges are set; it’s okay if centers look underbaked. Allow cooling on the pan for a few minutes before transferring to a wire rack.

Enjoy your homemade Cookies and Cream Cookies!

These delectable cookies are perfect for sharing or enjoying on your own. Their chewy texture and rich flavor make them an ideal treat for any occasion. Here are some creative serving suggestions to elevate your Cookies and Cream Cookie experience.

With a Glass of Milk

Pairing these cookies with a cold glass of milk enhances their creamy flavor and provides a delicious contrast to the sweetness.

Ice Cream Sandwiches

Use two cookies to create an ice cream sandwich filled with your favorite flavor of ice cream. This is a fun twist that takes dessert to another level!

Crumbled Over Yogurt

Crumble the cookies over plain or flavored yogurt for a delightful breakfast or snack option. The cookie bits add a sweet crunch that complements the creaminess of the yogurt.

On a Dessert Platter

Arrange your Cookies and Cream Cookies on a dessert platter alongside fresh fruit or other treats. This makes for an eye-catching presentation at gatherings.

Warm from the Oven

Serve the cookies warm straight from the oven. The white chocolate chips will be melty, making each bite even more indulgent.

Achieving the best version of your Cookies and Cream Cookie Recipe involves some key techniques. Here are tips to ensure your cookies turn out perfectly every time.

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature, as this helps with even mixing and better cookie texture.
Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
Chill the Dough (Optional): For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading during baking.
Check Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center.
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week!

To complement your Cookies and Cream Cookie Recipe, consider pairing them with these delightful side dishes. Each offers a unique taste experience that enhances your dessert enjoyment.

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.
Chocolate Mousse: This rich, creamy dessert pairs well with the cookie’s texture, creating a luxurious indulgence.
Vanilla Ice Cream: A classic choice that balances out the cookie’s richness while adding extra creaminess.
Coffee or Espresso: The bitterness of coffee beautifully offsets the sweetness of the cookies, making it an ideal beverage choice.
Milkshakes: Blend up a milkshake made with vanilla or chocolate ice cream for a thick drink that complements your cookies perfectly.
Cheesecake Bites: Mini cheesecake bites provide a tangy contrast to sweet cookies, creating an enticing flavor combination.

Common Mistakes to Avoid

Baking cookies can be tricky, and there are a few common errors that can ruin your Cookies and Cream Cookie recipe.

Using cold butter: Cold butter will not cream properly with the sugars. Always use softened, room temperature butter for the best texture.
Overmixing the dough: Mixing too much after adding the flour can lead to tough cookies. Mix just until combined for a soft, chewy texture.
Not measuring flour correctly: Using too much flour can make your cookies dry. Measure by spooning flour into a cup and leveling it off with a knife.
Skipping the chilling step: If your cookie dough is too warm, it can spread too much while baking. Chill the dough for at least 30 minutes before baking.
Not checking cookie doneness: Cookies can look underbaked but will continue to cook on the baking sheet. Take them out when the edges are set.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep cookies separated with parchment paper to avoid sticking.

Freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
They can be stored in the freezer for up to 3 months.

Oven: Preheat to 350°F and heat for about 5-7 minutes for optimal freshness.
Microwave: Warm each cookie for about 10-15 seconds, but be cautious not to overheat.
Stovetop: Heat in a skillet over low heat for about 2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about the Cookies and Cream Cookie recipe.

Yes! You can substitute dark or milk chocolate chips instead of white chocolate chips for different flavors.

How do I prevent my Cookies and Cream Cookies from spreading?

Ensure your butter is softened but not melted, chill your cookie dough before baking, and do not skip the baking powder.

Certainly! Use coconut oil or vegan butter in place of regular butter, and replace the egg with a flax egg or applesauce.

The total time is about 25 minutes, including prep and baking times.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer shelf life.

Final Thoughts

This Cookies and Cream Cookie recipe delivers delightful flavors reminiscent of your favorite ice cream treat. With its chewy texture loaded with Oreo chunks and white chocolate chips, it’s perfect for any occasion. Feel free to customize with nuts or different chocolates to suit your taste!

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Cookies and Cream Cookie Recipe

Why You’ll Love This Recipe