Description
Indulge in the delightful world of homemade Cookies and Cream Cookies, where the classic flavors of Oreo cookies and white chocolate chips come together to create a soft, chewy treat. Bursting with rich, creamy goodness in every bite, these cookies are perfect for any occasion—whether you’re hosting a gathering, fueling a bake sale, or enjoying a cozy night at home. Simple to make and endlessly customizable, you can even add your favorite nuts or swap in different types of chocolate for a personal twist. With 22 scrumptious cookies per batch, they are ideal for sharing—or keeping all to yourself!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar using an electric mixer until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the chopped Oreos and white chocolate chips.
- Scoop dough balls onto the prepared baking sheets using a cookie scoop. Slightly flatten each ball.
- Bake for 8-10 minutes until the edges are set and centers appear underbaked. Cool on the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg